tag:blogger.com,1999:blog-28702549.post1074118748952736426..comments2010-12-30T09:56:20.692-08:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-28702549.post-26169266369586339632010-12-30T09:56:20.692-08:002010-12-30T09:56:20.692-08:00These look amazing. I can&#39;t wait to try them!Kimhttp://www.blogger.com/profile/03841852442328274008noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-5059840945654213092010-07-01T13:01:18.433-07:002010-07-01T13:01:18.433-07:00hmmmm I am not a fan of cupcakes, I think I will just throw this in a cake pan. Huge fan of coconut and I have a ton of mint in the garden. You can get frozen fresh shredded coconut at the asian grocery stores around town by the way.kwramoshttp://www.blogger.com/profile/08346946873125355043noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-70888528486429152792010-06-30T12:38:34.238-07:002010-06-30T12:38:34.238-07:00Very inventive recipe. Love it! I will have to try this one, for certain. Thanks for sharing!<br /><br />jessyburke88@gmail.comJessicahttp://www.extremehomeworkout.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-72668951676130738592008-08-04T07:26:00.000-07:002008-08-04T07:26:00.000-07:00Wow, I'll definitely be trying this out--maybe with the small addition of some lime zest in the cake and some lime juice in the frosting to really kick it up, like mojito cupcakes!Melissa Newman-Evanshttp://www.blogger.com/profile/16894457284611776389noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-20173878732741434682007-11-13T16:24:00.000-08:002007-11-13T16:24:00.000-08:00Thanks a lot for this recipe, sounds so tasty! I'm gonna make them for my anniversary :)Anodienhttp://www.blogger.com/profile/04738535866055356027noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-77685503668828134052007-06-06T10:26:00.000-07:002007-06-06T10:26:00.000-07:00I had already been planning to make my coconut cupcakes today... and stumbled on your site! I'm so glad I decided on the coconut, these look Gaaawwwgious! <BR/><BR/>-LindaChubby Cheek Girlshttp://www.blogger.com/profile/01580645774623006877noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-65132740159299302272007-06-05T11:48:00.000-07:002007-06-05T11:48:00.000-07:00Carol- i used AP flour since it's what I hadGarretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-34021044762467170412007-06-05T11:19:00.000-07:002007-06-05T11:19:00.000-07:00what an interesting combination! sounds lovely. did you use cake flour or AP flour, may i ask? thanks!Carolhttp://www.blogger.com/profile/11961566220632246028noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-18202006468679514082007-06-04T22:03:00.000-07:002007-06-04T22:03:00.000-07:00I love all these unique cupcake flavors you make! Reminds me of my own explorations in making new and interesting ice cream flavors...Teresahttp://www.blogger.com/profile/06718715011259568557noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-3285834105015732552007-06-04T11:54:00.000-07:002007-06-04T11:54:00.000-07:00If you know of my husband's obsession with coconut, you know that I will definitely be trying your delicious recipe for him.<BR/><BR/>Just drool worthy.Cherylhttp://www.blogger.com/profile/00146378511791644420noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-82405754337572047122007-06-04T11:13:00.000-07:002007-06-04T11:13:00.000-07:00Jeremy - I used the shredded coconut for this.Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-86597330784045067292007-06-04T10:04:00.000-07:002007-06-04T10:04:00.000-07:00These sound great! <BR/><BR/>Is the dessicated coconut you used in powder, flake or shredded form?Jeremyhttp://www.blogger.com/profile/07823383250150862026noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-84416504807637193072007-06-02T15:23:00.000-07:002007-06-02T15:23:00.000-07:00You have completely outdone yourself with these cupcakes. They look and sound DIVINE!<BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-8697253324996973622007-06-02T13:58:00.000-07:002007-06-02T13:58:00.000-07:00It sounds very refreshing, something you'd want to eat on a hot summer day! Yum!Jenniferhttp://www.blogger.com/profile/14265722004226316093noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-57824273799121901392007-06-02T12:51:00.000-07:002007-06-02T12:51:00.000-07:00That sounds divine!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-43715247150584953022007-06-02T09:58:00.000-07:002007-06-02T09:58:00.000-07:00I adore coconut cupcakes (I use Ina Garten's recipe) but the addition of mint sounds really intriguing. Though you're really tempting me with all of these cupcake recipes...its almost summer. I'm supposed to be dieting for swimsuit season!christiannehttp://www.blogger.com/profile/13036032786969885491noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-54115399406630492662007-06-02T09:57:00.000-07:002007-06-02T09:57:00.000-07:00shuna - will def try to give that a try... never worked with fresh coconut before. i hope you make it and give me some feedback too! ;)<BR/><BR/>tea - seattle might be a nice change ;)Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-51648087830807563062007-06-02T01:49:00.000-07:002007-06-02T01:49:00.000-07:00Why, oh why don't I live closer to you and the amazing things you pull out of your oven? (sigh). Your co-workers don't know how good they've got it.<BR/><BR/>Want to move to Seattle? There's a cute place available down the street:-)Teahttp://www.blogger.com/profile/10795119468340273821noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-62194439932260321242007-06-01T22:35:00.000-07:002007-06-01T22:35:00.000-07:00and now I am going to give you a leetle baker push.<BR/><BR/>try this recipe with 25% whole wheat pastry flour (look at Heidi's book for an explanation why) and grate some of your own fresh coconut-- freeze it to keep it from going off.<BR/><BR/>take these to the next level, G, for I think you've got something here...<BR/><BR/>xo shunashuna fish lydonhttp://www.blogger.com/profile/01206832269005038626noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-44471164694008218832007-06-01T20:36:00.000-07:002007-06-01T20:36:00.000-07:00Illiya - you can get shredded and dessicated coconut over in the baking aisle of most supermarkets.Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-41140387127449212882007-06-01T20:29:00.000-07:002007-06-01T20:29:00.000-07:00I am wondering where I can get "sweetened dessicated coconut" at? I love mint + coconut + cupcake combination. Thank you.Illiyahttp://www.blogger.com/profile/11795405735826614275noreply@blogger.com