<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-28702549.post115290554670372479..comments</id><updated>2007-06-20T21:35:39.672-07:00</updated><category term='beer'/><category term='persimmons'/><category term='spices'/><category term='China'/><category term='nectarines'/><category term='wedding'/><category term='Taste3'/><category term='buckwheat'/><category term='radish'/><category term='lemons'/><category term='local and organic'/><category term='strawberries'/><category term='Garrett&apos;s Inferno'/><category term='cookbook'/><category term='guest post'/><category term='Traveling Tajine Project'/><category term='onions'/><category term='pepper'/><category term='pomegranates'/><category term='Mace'/><category term='chocolate'/><category term='stone fruit'/><category term='cheese profile'/><category term='prickly pear'/><category term='cranberry'/><category term='ginger'/><category term='recipes'/><category term='rant'/><category term='cocktails'/><category term='rice'/><category term='engagement'/><category term='apples'/><category term='truffles'/><category term='tagine/tajine'/><category term='vanilla'/><category term='pie'/><category term='jam'/><category term='white chocolate'/><category term='ice cream'/><category term='seafood'/><category term='berries'/><category term='breakfast'/><category term='Napa'/><category term='cheese'/><category term='peanut butter'/><category term='roseville'/><category term='banana'/><category term='dried fruit'/><category term='olives'/><category term='plums'/><category term='limes'/><category term='pears'/><category term='cilantro'/><category term='dinners and events'/><category term='squashes and gourds'/><category term='orange'/><category term='kiwi'/><category term='coconut'/><category term='figs'/><category term='nuts'/><category term='candy'/><category term='Mexico'/><category term='CAIEC'/><category term='tart'/><category term='moving'/><category term='thesis'/><category term='challenge'/><category term='fruit'/><category term='matcha'/><category term='rhubarb'/><category term='sauce'/><category term='cupcake'/><category term='Grandma&apos;s Recipes'/><category term='cookbook review'/><category term='lemongrass'/><category term='wine'/><category term='almond'/><category term='round-up'/><category term='internship'/><category term='mango'/><category term='garlic'/><category term='sushi'/><category term='Eat Beast'/><category term='bread'/><category term='mussels'/><category term='salt'/><category term='cake'/><category term='mint'/><category term='tomato'/><category term='cupcake round-up'/><category term='herbs'/><category term='potatoes'/><category term='muffins'/><category term='Menu for Hope'/><category term='tequila'/><category term='caramel'/><category term='kumquats'/><category term='cookies'/><category term='tutorial'/><category term='cupcakes'/><category term='apricot'/><category term='chilies'/><category term='Vosges'/><category term='blueberries'/><category term='pistachio'/><category term='pudding'/><category term='bacon'/><category term='essay'/><category term='citrus'/><category term='Zola'/><category term='peach'/><category term='maple'/><category term='blackberry'/><category term='grape'/><category term='mustard'/><category term='cinnamon'/><category term='gardening'/><category term='dip'/><category term='quince'/><category term='coffee'/><category term='pumpkin'/><category term='pancakes'/><category term='oatmeal'/><category term='tea'/><category term='cherry'/><category term='Edible Sacramento'/><category term='thyme'/><category term='food blogger camp'/><title type='text'>Comments on Vanilla Garlic: It's Hip to Dip (The Melting Pot - Sacramento, CA)...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.vanillagarlic.com/feeds/115290554670372479/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/115290554670372479/comments/default'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/07/its-hip-to-dip-melting-pot-sacramento.html'/><author><name>Garrett</name><uri>http://www.blogger.com/profile/15794723829898024006</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://1.bp.blogspot.com/-WV1V8JzERig/TvqMX-U1i1I/AAAAAAAAAMc/4kDjI8HpgDE/s220/garret-mccord-blogher-food-64.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-28702549.post-8857929379970452356</id><published>2007-06-20T21:35:00.000-07:00</published><updated>2007-06-20T21:35:00.000-07:00</updated><title type='text'>I think I want to add that a year since, I would s...</title><content type='html'>I think I want to add that a year since, I would say I might not go back to the Melting Pot, mainly because once you learn how to work your own fondue pot, it's really really really easy to do at home.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/115290554670372479/comments/default/8857929379970452356'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/115290554670372479/comments/default/8857929379970452356'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/07/its-hip-to-dip-melting-pot-sacramento.html?showComment=1182400500000#c8857929379970452356' title=''/><author><name>Garrett</name><uri>http://www.blogger.com/profile/15794723829898024006</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://farm1.static.flickr.com/175/391676956_85aae4ba9d.jpg?v=0'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/07/its-hip-to-dip-melting-pot-sacramento.html' ref='tag:blogger.com,1999:blog-28702549.post-115290554670372479' source='http://www.blogger.com/feeds/28702549/posts/default/115290554670372479' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-690571692'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-115367550940355860</id><published>2006-07-23T10:25:00.000-07:00</published><updated>2006-07-23T10:25:00.000-07:00</updated><title type='text'>Gluttonous is perfectly acceptable at fondue. The ...</title><content type='html'>Gluttonous is perfectly acceptable at fondue. The only reason I didn't just throw my face into the pot and breath through a straw is I'm allergic to burning pain.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/115290554670372479/comments/default/115367550940355860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/115290554670372479/comments/default/115367550940355860'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/07/its-hip-to-dip-melting-pot-sacramento.html?showComment=1153675500000#c115367550940355860' title=''/><author><name>Garrett</name><uri>http://www.blogger.com/profile/15794723829898024006</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/07/its-hip-to-dip-melting-pot-sacramento.html' ref='tag:blogger.com,1999:blog-28702549.post-115290554670372479' source='http://www.blogger.com/feeds/28702549/posts/default/115290554670372479' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-690571692'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-115364586225016799</id><published>2006-07-23T02:11:00.000-07:00</published><updated>2006-07-23T02:11:00.000-07:00</updated><title type='text'>i ate at a melting pot in Salt Lake City.  i had m...</title><content type='html'>i ate at a melting pot in Salt Lake City.  i had my first chocolate martini there.  i went with my folks and we had the swiss fondue, tho mojo pot and not one but TWO of the turtle fondues.  and ate everything.  and a bottle of wine.&lt;BR/&gt;&lt;BR/&gt;we were gluttonous swine and that meal is in my top five best ever dining experiences.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/115290554670372479/comments/default/115364586225016799'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/115290554670372479/comments/default/115364586225016799'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/07/its-hip-to-dip-melting-pot-sacramento.html?showComment=1153645860000#c115364586225016799' title=''/><author><name>Raspil</name><uri>http://www.blogger.com/profile/02571898993186000093</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/07/its-hip-to-dip-melting-pot-sacramento.html' ref='tag:blogger.com,1999:blog-28702549.post-115290554670372479' source='http://www.blogger.com/feeds/28702549/posts/default/115290554670372479' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-229784219'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-115319197120533808</id><published>2006-07-17T20:06:00.000-07:00</published><updated>2006-07-17T20:06:00.000-07:00</updated><title type='text'>Yeah, they seem to be spreading like wildfire, but...</title><content type='html'>Yeah, they seem to be spreading like wildfire, but who can blame them? The food tastes like sunshine and unicorn giggles, and creates joy in you.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/115290554670372479/comments/default/115319197120533808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/115290554670372479/comments/default/115319197120533808'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/07/its-hip-to-dip-melting-pot-sacramento.html?showComment=1153191960000#c115319197120533808' title=''/><author><name>Garrett</name><uri>http://www.blogger.com/profile/15794723829898024006</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/07/its-hip-to-dip-melting-pot-sacramento.html' ref='tag:blogger.com,1999:blog-28702549.post-115290554670372479' source='http://www.blogger.com/feeds/28702549/posts/default/115290554670372479' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-690571692'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-115307396594512265</id><published>2006-07-16T11:19:00.000-07:00</published><updated>2006-07-16T11:19:00.000-07:00</updated><title type='text'>Terrific writing.  Here in St Louis we have two Me...</title><content type='html'>Terrific writing.  Here in St Louis we have two Melting Pots.  I've been to one with some mixed results.  Their Traditional Guyere mixture was outstanding with Kirschwasser added to the mix as well as white wine-it was memorable, the bourginogne less so.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/115290554670372479/comments/default/115307396594512265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/115290554670372479/comments/default/115307396594512265'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/07/its-hip-to-dip-melting-pot-sacramento.html?showComment=1153073940000#c115307396594512265' title=''/><author><name>mickey</name><uri>http://www.blogger.com/profile/09625145231642442464</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/07/its-hip-to-dip-melting-pot-sacramento.html' ref='tag:blogger.com,1999:blog-28702549.post-115290554670372479' source='http://www.blogger.com/feeds/28702549/posts/default/115290554670372479' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1552744383'/></entry></feed>
