tag:blogger.com,1999:blog-28702549.post116054684344317369..comments2011-03-02T18:07:32.969-08:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-28702549.post-11435399181820587832011-03-02T17:00:04.849-08:002011-03-02T17:00:04.849-08:00Loved this recipe! I won a competition with it!<br />I changed it just a little bit, added some different frostings and some molasses. Still the best I&#39;ve had!<br />http://spurthemoment.tumblr.com/post/3610259376/green-chef-winter-2011Erichttp://www.blogger.com/profile/10403596366471995319noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-30506859134419364982010-11-24T10:41:08.686-08:002010-11-24T10:41:08.686-08:00very excited to be making these... or a version of them anyway for Thanksgiving.<br />I&#39;m wondering... you say &quot;add the salt&quot; but don&#39;t have the amount listed with your ingredients. <br />1/2 tsp???melbeethreehttp://www.blogger.com/profile/08084656459550917010noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-84526311942194410612010-08-16T09:28:06.460-07:002010-08-16T09:28:06.460-07:00Would never have thought of savoury cupcakes but now it seems so obvious!Southern Ellehttp://mylifeinscones.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-8722372005095593072008-10-02T15:11:00.000-07:002008-10-02T15:11:00.000-07:00I made these for the dinner our prof had for the art seniors at his house and they were loved by everyone, and the reaction was sometimes humorous when I said they had squash in them. :P I posted pictures (and recipe credit) here: http://elsepeth27.blogspot.com/2008/09/cupcake-kind-of-world.html<BR/><BR/>Thanks!Beth Annhttp://www.blogger.com/profile/02724308085365904799noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-91247875902476693712008-09-23T04:57:00.000-07:002008-09-23T04:57:00.000-07:00This is such a marvelous combination and I can't wait to try it. Your writing leaves me relaxed and inspired!Jenniferhttp://www.blogger.com/profile/04188760010978934361noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-89800539949075539022008-09-19T14:44:00.000-07:002008-09-19T14:44:00.000-07:00To echo everyone, these look amazing, I love sage and butternut squash- sounds like a good combination. Just two mini-questions though- about how much in a "bunch if sage" (I grow my own herbs- maybe two dozen leaves?), and do you strain the syrup before adding it to the rest of the ingredients? It doesn't look like there are little bits of sage in the frosting in the picture, but it could be I'm just not seeing it. Thanks for a great looking recipe!Beth Annhttp://www.blogger.com/profile/02724308085365904799noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-4135928787651423642008-09-13T13:41:00.000-07:002008-09-13T13:41:00.000-07:00These look so good, I love anything with butternut squash!Sarahttp://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-4211798270370261352008-09-12T15:24:00.000-07:002008-09-12T15:24:00.000-07:00hey garret <BR/>simply loved this butternut squash cupcakes with sage frosting and allspice..quite innovative !Anamika:The Sugarcrafterhttp://www.blogger.com/profile/16503344208166219475noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-15789198963414518422008-09-12T08:21:00.000-07:002008-09-12T08:21:00.000-07:00One nit - the frosting directions say "chop the fennel" - I think you meant sage... Sounds YUMMY!kaminoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-6582127899190689332008-09-12T04:16:00.000-07:002008-09-12T04:16:00.000-07:00At first glance, I was like, huh? Then after reading about pumpkin in dessert recipes, it was easier to see what you were going after here. Something I will definitely have to give a whirl to.Jason Sandemanhttp://welldonechef.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-79914329917935692852008-09-11T22:53:00.000-07:002008-09-11T22:53:00.000-07:00Squash is up there in my top five favorite flavors no doubt. And it is definantly underrated. I've been craving a nice fall-ish spice cake. Maybe when I have a little time to bake for fun again I'll give these a whirl.Pinkyhttp://www.blogger.com/profile/08146165258497198904noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-87303671925071517212008-09-11T10:23:00.000-07:002008-09-11T10:23:00.000-07:00Wow--these look great. I love sage with anything, especially with some squash. And as cupcakes? Genius. I will definitely be trying these out. I'll let you know how they turn out.Sarahhttp://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-85700925409554144492007-05-31T11:39:00.000-07:002007-05-31T11:39:00.000-07:00Well, really, now, why didn't I see this sooner?! I just stumbled upon your space now and am devouring the archives - well, mainly the cupcake recipes... your posts are funny, I am enjoying them quite a bit. We had a ton of squash from our garden last fall and i am still using them up in many different recipes - never thought of cupcakes with butternut. This I must try soon. Thanks!Sheelahttp://www.blogger.com/profile/01892316117026334238noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1161302262105805512006-10-19T16:57:00.000-07:002006-10-19T16:57:00.000-07:00yum... i just made a roasted butternut squash soup with lots of sage -- i feel like this cupcake is its sweeter cousin!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1161100564978384472006-10-17T08:56:00.000-07:002006-10-17T08:56:00.000-07:00Waaaa! for a second you made me sad that I don't work at that hell hole anymore.Creatresshttp://www.blogger.com/profile/10732826760668004339noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1160780930302151522006-10-13T16:08:00.000-07:002006-10-13T16:08:00.000-07:00You are a dreamboat, Babycakes. Sage!? Love it. I want to make this recipe [and will try doing it up gluten free]. Funny we're both baking with fall flavors; I just made up a sweet potato cornbread.Karinahttp://glutenfreegoddess.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1160722338755754202006-10-12T23:52:00.000-07:002006-10-12T23:52:00.000-07:00I use butternut squash in the place of potatoes and make lo-cal fake french fries. Cut them up and spray with olive oil spray and bake em up--sprinkle with sea salt. <BR/>This is a wayyyy underrated and terrific vegetable. YAY Butternut Squash!cakegrrlhttp://www.blogger.com/profile/11362037403720347779noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1160707436051598602006-10-12T19:43:00.000-07:002006-10-12T19:43:00.000-07:00This sounds SO good. You are amazingly creative. A friend and I were trying to think of vegetable cupcakes we could do and I can't believe we didn't think of winter squashes! That's perfect.KThttp://www.blogger.com/profile/02165100078263150451noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1160687400683825182006-10-12T14:10:00.000-07:002006-10-12T14:10:00.000-07:00What a great idea! Why *don't* people bake with butternut squash more often when they'll use pumpkin? I'll definitely give these a try (any excuse to make cupcakes).Annnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1160686770614525572006-10-12T13:59:00.000-07:002006-10-12T13:59:00.000-07:00Oh YUM! I've been in such a fall mood, this sounds delicious!Jenniferhttp://www.blogger.com/profile/07794183842033169389noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1160679280019434312006-10-12T11:54:00.000-07:002006-10-12T11:54:00.000-07:00Oh man, I'm seriously drooling...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1160650222241959712006-10-12T03:50:00.000-07:002006-10-12T03:50:00.000-07:00What a great idea! I'm not much of a cake-maker but these recipes look so much fun. Hmm... it is Andy's birthday this week ... I wonder what he'd say to a savoury cake.Roshttp://www.roshani.co.uk/livingtoeatnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1160621555858488132006-10-11T19:52:00.000-07:002006-10-11T19:52:00.000-07:00Fezoca - Thanks a bunch! It's totally yummy. Let them sit overnight in the fridge, then let them come to room temp for best taste.<BR/><BR/>Cheryl - YAY! Let me know how they go!<BR/><BR/>Liz - *big smiles*<BR/><BR/>Megan - It's a very easy recipe. I would up the sage syrup but not by much, otherwise it might get a bit mediciney. Try the rubbed sage as a garnish first for upped sage flavor.Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1160611690641606992006-10-11T17:08:00.000-07:002006-10-11T17:08:00.000-07:00I didn't know you made up the recipe - so yummy! I would love to try them with more of a sage flavor, but that is only because I like unusual combinations. Most people would probably love them just the way they were. Keep 'em coming, err, I mean, thanks for bringing them in! ;o)Megan (Fellow Admin slave)noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1160599605636640872006-10-11T13:46:00.000-07:002006-10-11T13:46:00.000-07:00Sounds fantastic! Good for you for being all experimental :)Lizhttp://www.blogger.com/profile/17507211003796469333noreply@blogger.com