tag:blogger.com,1999:blog-28702549.post116266465708404987..comments2009-09-29T20:34:08.742-07:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-28702549.post-46295013900870528482009-09-29T19:51:15.699-07:002009-09-29T19:51:15.699-07:00I just made these a few days ago and they were wonderful! Seriously, some of the best cupcakes I&#39;ve had.<br /><br />I made a few changes to get a stronger earl grey flavor- you can check them out here if you&#39;re interested: http://amourpetitgateau.blogspot.com/2009/09/earl-grey-tea-cupcakes-with-white.htmlLynnahttp://www.blogger.com/profile/06194000044428390582noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-45308006836571080262009-05-05T08:49:00.000-07:002009-05-05T08:49:00.000-07:00I tried a version of these - excellent! I didn't have Earl Grey, so I used Black Currant, and no murcott orange, but I did have lemon. Since my tea was loose, I estimated the amounts - I ground up a tablespoon of the tea, which I added along with a teaspoon of ungrounded tea. Really, really yummy! Thanks for the guidance and inspiration Garrett!Mel G.noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-26261436175503451122008-10-01T04:57:00.000-07:002008-10-01T04:57:00.000-07:00This sounds like an interesting flavour for a cupcake. Really pretty too.Judy's Nutritionhttp://www.blogger.com/profile/12610487097145893802noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-17568257716005045832008-09-21T22:34:00.000-07:002008-09-21T22:34:00.000-07:00These were, as I've been imagining, delicious! Thank you for the recipe :)xJanehttp://www.blogger.com/profile/04944518104691406838noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-87254658858517859762008-05-26T19:47:00.000-07:002008-05-26T19:47:00.000-07:00I'm sorry, but I couldn't understabd what you meant by "2 bags double bergamot early grey tea". Why "double"? Sorry again, maybe it's the language barrier, I'm Brazilian and sometimes recipes in English are hard to understand. I'd really like to try these cupcakes, though, Earl Grey being my favorite tea.Tatahttp://barriganofogao-tata.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-60912032341534376662007-05-22T08:17:00.000-07:002007-05-22T08:17:00.000-07:00Alicia - thanks for the heads up. I altered the recipe for what you mentioned. You did everything just right!Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-40418144876198758222007-05-22T06:02:00.000-07:002007-05-22T06:02:00.000-07:00Hi Garrett,<BR/><BR/>I am just baking these at the moment. I take it they're meant to go in a 350 degree oven? And was I supposed to mix the murcott rind with the milk before stirring in?<BR/><BR/>Hope so. They look great so far!<BR/><BR/>LisAliciahttp://www.blogger.com/profile/17405324044250159152noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1168026241384356892007-01-05T11:44:00.000-08:002007-01-05T11:44:00.000-08:00If you are having trouble finding a murcott, any sublte flavored orange will do. Naval and juice oranges kind of have too much orangey punch to them, you want something with a calm orange flavor (like bergamot, but use whatever is available to you).Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1168025169896376652007-01-05T11:26:00.000-08:002007-01-05T11:26:00.000-08:00What a fabulous idea. I've never heard of murcott oranges though, not sure if we can get them here in the UK - do you reckon I could use something else?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162931033392329692006-11-07T12:23:00.000-08:002006-11-07T12:23:00.000-08:00It's Garrett Crocker! ;)<BR/><BR/>Can't wait to try this one- a coworker gave me some Lady Grey tea, which is a citrus-y version of EG- which might rock with Murcott...Lizhttp://www.blogger.com/profile/17507211003796469333noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162917291787742842006-11-07T08:34:00.000-08:002006-11-07T08:34:00.000-08:00the two i took home are gone! it was delicious... hmmm! :-)Fer Guimaraes Rosahttp://www.chucrutecomsalsicha.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162867245638494902006-11-06T18:40:00.000-08:002006-11-06T18:40:00.000-08:00WOW!! You the Cupcake Man!! Those look amazing. Sorry I missed them.sherhttp://www.blogger.com/profile/04932094836266779929noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162848822064285162006-11-06T13:33:00.000-08:002006-11-06T13:33:00.000-08:00I took two home afterwards (lucky me!) and I think they were even better the next day, when the tea had infused the icing with its flavor. Delicious!Annhttp://sacatomato.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162782035988661652006-11-05T19:00:00.000-08:002006-11-05T19:00:00.000-08:00Sounds fabulous! Totally gourmet!!Jenniferhttp://www.blogger.com/profile/07794183842033169389noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162776117533444972006-11-05T17:21:00.000-08:002006-11-05T17:21:00.000-08:00Earl Grey cupcakes? Sounds good, my husband loves that tea and I love earl grey madelienes. Thanks!<BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162757871791994072006-11-05T12:17:00.000-08:002006-11-05T12:17:00.000-08:00I got my Murcotts at Safeway.Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162757788408889272006-11-05T12:16:00.000-08:002006-11-05T12:16:00.000-08:00Where can one find a Murcott orange?Jennifer Jeffreyhttp://jenniferjeffrey.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162757055999242322006-11-05T12:04:00.000-08:002006-11-05T12:04:00.000-08:00What a fabulous idea. I love the idea of tea-flavored cupcakes, like Chockylit's chai cupcakes. Yummers!Seanhttp://hedonia.seantimberlake.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162755950481824392006-11-05T11:45:00.000-08:002006-11-05T11:45:00.000-08:00Oh Garrett, these totally worked, trust me. You even got an award for them on my blog. ;)cakegrrlhttp://www.blogger.com/profile/11362037403720347779noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162753877561368102006-11-05T11:11:00.000-08:002006-11-05T11:11:00.000-08:00I forgot that you made the black bean and corn salad! It was another fav of ours!<BR/><BR/>Cakegrrl has great pics! (although she didn't mention the chicken...we have skins of rawhide tho, so no hurt feelings here!) I was just so proud of my husband for getting out amongst the people and talking in front of a crowd!Melody Elliott-Koontzhttp://www.sacramentofoodgroup.orgnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162753103579970532006-11-05T10:58:00.000-08:002006-11-05T10:58:00.000-08:00Wow, I didn;t think these would fly. I kinda made them up and bammed them out as a last second. Good to see people liked them.Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162752446831497292006-11-05T10:47:00.000-08:002006-11-05T10:47:00.000-08:00Wow, did you make up this recipe yourself? This is amazing! You should become some kind of cupcake guru!KThttp://www.blogger.com/profile/02165100078263150451noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162708367407140942006-11-04T22:32:00.000-08:002006-11-04T22:32:00.000-08:00I kind of dreamed of those cupakes all night at work. I ended up going to Peets for a cup of earl grey bergamot tea just to fill some strange void I was feeling. They were super fabulous!<BR/><BR/>Thank you so much for hosting, G. It was a great time with so much great food.Kim R.http://www.blogger.com/profile/06870190297174776968noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162706308340154572006-11-04T21:58:00.000-08:002006-11-04T21:58:00.000-08:00These were really great, Garrett. Need... more...buttercream... <BR/>-Frosting Appreciation Societycakegrrlhttp://www.blogger.com/profile/11362037403720347779noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1162704120117939582006-11-04T21:22:00.000-08:002006-11-04T21:22:00.000-08:00Thanks again for hosting, Garrett. These cupcakes were so yummy (and my husband loved the one I brought home, too).Madelinehttp://www.blogger.com/profile/02514060950659530418noreply@blogger.com