tag:blogger.com,1999:blog-28702549.post116329442867074306..comments2011-04-22T22:22:15.457-07:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-28702549.post-75878165372714620032011-04-21T22:40:53.568-07:002011-04-21T22:40:53.568-07:00I made these and everyone I gave them to said it was the best baked good they&#39;ve EVER eaten. Thanks for a terric taste combination.Giniehttp://www.blogger.com/profile/16949967741108558392noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-43383094042940550272008-11-16T15:24:00.000-08:002008-11-16T15:24:00.000-08:00Thanks for a great recipe! We've been experimenting with pom molasses, found your recipe, and just made these. They're wonderful. Deeeelish! We have a duck soup with pom molasse in it coming up this week on our blog, but your idea of adding it to pumpkin soup is great. Thanks again!Haphazard Gourmet Girlhttp://haphazardgourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-57217032790184993152008-02-28T23:48:00.000-08:002008-02-28T23:48:00.000-08:00These look really delectable. One question, though -- the frosting ingredients list tangerine *juice* while the directions only mention *zest*. I was thinking both would be good, but pondering quantities.emmacrewhttp://emmacrew.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-2869041069743355332007-04-17T02:06:00.000-07:002007-04-17T02:06:00.000-07:00pomegranate molasses goes very well in making taboole dressing!<BR/><BR/>Best,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1166682586800169092006-12-20T22:29:00.000-08:002006-12-20T22:29:00.000-08:00Best of luck L! Let me know how it goes!Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1166680472828628002006-12-20T21:54:00.000-08:002006-12-20T21:54:00.000-08:00Found you while browsing Chocklit's blog - and excited to find ANOTHER pomegranate recipe - I have a bowl of them on the kitchen table and was looking forward to find more uses other than decorative - will try to post a picture on my blog when they are done. Wish me luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1163855985699087652006-11-18T05:19:00.000-08:002006-11-18T05:19:00.000-08:00Always looking for more things to do with my pomegranate molasses. Thanks!Lydiahttp://www.blogger.com/profile/08803968632317133649noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1163607060853750962006-11-15T08:11:00.000-08:002006-11-15T08:11:00.000-08:00Jeni - Pom Molasses can be found at most international food markets, or be made at home with some pom juice and reducing it over heat. Now that I have it I plan to utilize it a lot more for pumpkin soups.<BR/><BR/>Home Cook - Genius! I totally will use this to braise meat with and make salad dressing!Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1163596473002609542006-11-15T05:14:00.000-08:002006-11-15T05:14:00.000-08:00You are the MASTER of reaching perfect combinations of flavors, texture and looks. Bakery with pomegranate molasses..grate idea ! I used to add pomegranate molasses to sauces for salads.I'll try your recipe : )home cookhttp://cozypan.com/archive/almond-cookiesnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1163553854036244382006-11-14T17:24:00.000-08:002006-11-14T17:24:00.000-08:00The cupcakes sound really tasty and the recipe doesn't appear to be anything too wild for me to try. Except for one thing - I've never heard of pomagrant molasses! Where in the heck can one purchase that anyway?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1163517237654147502006-11-14T07:13:00.000-08:002006-11-14T07:13:00.000-08:00this is wonderful! i need to get my baking powers together, and try! :-)Fezocahttp://www.blogger.com/profile/02680325488068343858noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1163455205499677392006-11-13T14:00:00.000-08:002006-11-13T14:00:00.000-08:00OMG...chocolate bread pudding made from croissaints?!?! *Drool*. That sounds so good.<BR/><BR/>And that cupcake, while looking absolutely delicious, looks so pretty and divine. Good job!Jenniferhttp://www.blogger.com/profile/07794183842033169389noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1163442400554051012006-11-13T10:26:00.000-08:002006-11-13T10:26:00.000-08:00So fancy and festive! Looks delicious.christiannehttp://www.blogger.com/profile/07407335498762416890noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-1163376497595367472006-11-12T16:08:00.000-08:002006-11-12T16:08:00.000-08:00To Rob,<BR/>Happy I stuck around to meet you the other day, and good to hear you are taking good care of Garrett... Keep keeping him off that foot! ;)<BR/>Garrett, I don't have to say how lovely that looks and must taste.<BR/>xocakegrrlhttp://www.blogger.com/profile/11362037403720347779noreply@blogger.com