Comments on Vanilla Garlic: Naga Cupcakes (Pumpkin Curry Cupcakes with Chocola...

Stef - For sure, but the bars are wildly expensive...

2007-06-04T08:13:00.000-07:00

Stef - For sure, but the bars are wildly expensive.

Think it would have been good to actaully use the ...

2007-06-04T07:57:00.000-07:00

Think it would have been good to actaully use the naga bar as the chocolate in the frosting?

Naga in my Indian dialect means Naked....just FYI....

2007-05-09T12:30:00.000-07:00

Naga in my Indian dialect means Naked....just FYI. but those cupcakes are bitchin'.

They sound delightful! I love Vosges Chocolate's!...

2007-05-06T20:40:00.000-07:00

They sound delightful! I love Vosges Chocolate's! I just made brownies with the Red Fire Chips last month!!

http://www.vosgeschocolate.com/product/red_fire_exotic_candy_bar/exotic_candy_bars

Ooh, I have some pumpkin puree leftover. Can't wai...

2006-12-04T19:44:00.000-08:00

Ooh, I have some pumpkin puree leftover. Can't wait to try this! Give Eat Beast a *swak* for me ;-)

Jeni - They are very interesting, and get the impe...

2006-11-26T18:50:00.000-08:00

Jeni - They are very interesting, and get the impetus! It's hard to stop when it starts.

Janelle - It is interesting. It's very unique and worth a try.

Cakegrrl- OMG! I never even thought to toast the coconut! Genius! I also suggest you go with bittersweet chocolate, i used mostly milk chocolate and i want something more bitter.

Jennifer - I know of it but not really spent any time there. I'll do that now.

Sher - Not really, I just get lucky often.

Prissycook - The whatnot are just the spices that make up curry powder. Just balance them out to your liking.

I'm curious about the "whatnot" you put in these c...

2006-11-26T16:17:00.000-08:00

I'm curious about the "whatnot" you put in these cupcakes...ginger, anise? I can't wait to experiment with my own.

Wow!! That's amazing. Theylook delicious. You real...

2006-11-24T21:16:00.000-08:00

Wow!! That's amazing. Theylook delicious. You really are a wizard at cupcakes. :):)

Oh my word. I'm not a fan of curry but this is som...

2006-11-24T15:38:00.000-08:00

Oh my word. I'm not a fan of curry but this is something I would be willing to try! You totally have become Gourmet Cupcake Chef!

Have you seen 52 Cupcakes blog? She makes tons of great gourmet cupcakes too! :)

Melly, Maybe you could use finely chopped almonds ...

2006-11-24T11:23:00.000-08:00

Melly, Maybe you could use finely chopped almonds instead or just omit the coconut altogether.
For anyone else that does like coconut (like me), its even better toasted before you garnish the cupcakes with it. Just brown it in a skillet over low heat. :)

I can usually 'taste' a recipe just by reading it....

2006-11-24T09:48:00.000-08:00

I can usually 'taste' a recipe just by reading it... but I must say this one sounds so unusual I just might have to make it!

WOW! Now these cupcakes sound really yummy and "in...

2006-11-24T08:53:00.000-08:00

WOW! Now these cupcakes sound really yummy and "interesting" too with the types of spices in them!

All I need now is the impetus to do some cupcake baking.

Keep those calorie puppies coming on your site - love the ideas you come up with there!

But of course!

2006-11-23T18:46:00.000-08:00

But of course!

Someone left a huge pumpkin on my doorstep and was...

2006-11-23T18:33:00.000-08:00

Someone left a huge pumpkin on my doorstep and was wondering what in the hell to do with it...we already had pumpkin pie.

I don't like coconut..so I guess I could leave it out and these would still be tasty?