<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-28702549.post116502137826824365..comments</id><updated>2008-01-05T16:07:07.298-08:00</updated><category term='beer'/><category term='persimmons'/><category term='spices'/><category term='China'/><category term='nectarines'/><category term='wedding'/><category term='Taste3'/><category term='buckwheat'/><category term='radish'/><category term='lemons'/><category term='local and organic'/><category term='strawberries'/><category term='Garrett&apos;s Inferno'/><category term='cookbook'/><category term='guest post'/><category term='Traveling Tajine Project'/><category term='onions'/><category term='pepper'/><category term='pomegranates'/><category term='Mace'/><category term='chocolate'/><category term='stone fruit'/><category term='cheese profile'/><category term='prickly pear'/><category term='cranberry'/><category term='ginger'/><category term='recipes'/><category term='rant'/><category term='cocktails'/><category term='rice'/><category term='engagement'/><category term='apples'/><category term='truffles'/><category term='tagine/tajine'/><category term='vanilla'/><category term='pie'/><category term='jam'/><category term='white chocolate'/><category term='ice cream'/><category term='seafood'/><category term='berries'/><category term='breakfast'/><category term='Napa'/><category term='cheese'/><category term='peanut butter'/><category term='roseville'/><category term='banana'/><category term='dried fruit'/><category term='olives'/><category term='plums'/><category term='limes'/><category term='pears'/><category term='cilantro'/><category term='dinners and events'/><category term='squashes and gourds'/><category term='orange'/><category term='kiwi'/><category term='coconut'/><category term='figs'/><category term='nuts'/><category term='candy'/><category term='Mexico'/><category term='CAIEC'/><category term='tart'/><category term='moving'/><category term='thesis'/><category term='challenge'/><category term='fruit'/><category term='matcha'/><category term='rhubarb'/><category term='sauce'/><category term='cupcake'/><category term='Grandma&apos;s Recipes'/><category term='cookbook review'/><category term='lemongrass'/><category term='wine'/><category term='almond'/><category term='round-up'/><category term='internship'/><category term='mango'/><category term='garlic'/><category term='sushi'/><category term='Eat Beast'/><category term='bread'/><category term='mussels'/><category term='salt'/><category term='cake'/><category term='mint'/><category term='tomato'/><category term='cupcake round-up'/><category term='herbs'/><category term='potatoes'/><category term='muffins'/><category term='Menu for Hope'/><category term='tequila'/><category term='caramel'/><category term='kumquats'/><category term='cookies'/><category term='tutorial'/><category term='cupcakes'/><category term='apricot'/><category term='chilies'/><category term='Vosges'/><category term='blueberries'/><category term='pistachio'/><category term='pudding'/><category term='bacon'/><category term='essay'/><category term='citrus'/><category term='Zola'/><category term='peach'/><category term='maple'/><category term='blackberry'/><category term='grape'/><category term='mustard'/><category term='cinnamon'/><category term='gardening'/><category term='dip'/><category term='quince'/><category term='coffee'/><category term='pumpkin'/><category term='pancakes'/><category term='oatmeal'/><category term='tea'/><category term='cherry'/><category term='Edible Sacramento'/><category term='thyme'/><category term='food blogger camp'/><title type='text'>Comments on Vanilla Garlic: Interview with Guy Fieri - Part I</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.vanillagarlic.com/feeds/116502137826824365/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html'/><author><name>Garrett</name><uri>http://www.blogger.com/profile/15794723829898024006</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://1.bp.blogspot.com/-WV1V8JzERig/TvqMX-U1i1I/AAAAAAAAAMc/4kDjI8HpgDE/s220/garret-mccord-blogher-food-64.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-28702549.post-1468839809278883548</id><published>2008-01-05T15:44:00.000-08:00</published><updated>2008-01-05T15:44:00.000-08:00</updated><title type='text'>You rock Guy!  Finally, someone who knows sushi do...</title><content type='html'>You rock Guy!  Finally, someone who knows sushi does not mean raw fish...someone who is not JA (Japanese American), for that matter, because JAs know better.  I get so tired of explaining this to ignorant people.  If that wasn't great enough, someone who knows how great spam musubi is!  You deserve a medal!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/1468839809278883548'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/1468839809278883548'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html?showComment=1199576640000#c1468839809278883548' title=''/><author><name>Laura</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html' ref='tag:blogger.com,1999:blog-28702549.post-116502137826824365' source='http://www.blogger.com/feeds/28702549/posts/default/116502137826824365' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1644799579'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-116529793870395270</id><published>2006-12-04T21:52:00.000-08:00</published><updated>2006-12-04T21:52:00.000-08:00</updated><title type='text'>Oh man I hope you feel better by the time you read...</title><content type='html'>Oh man I hope you feel better by the time you read this. I have also been sick and instead of blogging I am reading yours, so I am reeeeally lazy! &lt;BR/&gt;&lt;BR/&gt;I love that you interviewed Guy. I really wanted him to win the Food Network contest, and am glad he's a local.  I have seen the Tex Wasabi sign and thought "what the heck will that be?" I admit I am more interested knowing that Guy is involved. I will check it out. &lt;BR/&gt;&lt;BR/&gt;Get better, Kiddo.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116529793870395270'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116529793870395270'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html?showComment=1165297920000#c116529793870395270' title=''/><author><name>Andrea</name><uri>http://andreayaya.typepad.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html' ref='tag:blogger.com,1999:blog-28702549.post-116502137826824365' source='http://www.blogger.com/feeds/28702549/posts/default/116502137826824365' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-905244974'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-116528074085831688</id><published>2006-12-04T17:05:00.000-08:00</published><updated>2006-12-04T17:05:00.000-08:00</updated><title type='text'>Check you out with your big time interview, fancy ...</title><content type='html'>Check you out with your big time interview, fancy fancy! That's great! &lt;BR/&gt;&lt;BR/&gt;I love sushi, and I love BBQ so I think it'll be an interesting restaurant.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116528074085831688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116528074085831688'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html?showComment=1165280700000#c116528074085831688' title=''/><author><name>christianne</name><uri>http://www.blogger.com/profile/07407335498762416890</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html' ref='tag:blogger.com,1999:blog-28702549.post-116502137826824365' source='http://www.blogger.com/feeds/28702549/posts/default/116502137826824365' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-505197294'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-116519663059053658</id><published>2006-12-03T17:43:00.000-08:00</published><updated>2006-12-03T17:43:00.000-08:00</updated><title type='text'>How cool are you for doing such a great interview?...</title><content type='html'>How cool are you for doing such a great interview? And you went ahead with it even though you are sick - that's dedication! I hope you feel better soon. (I will now resist the urge to begin suggesting home remedies and other bits of motherly advice.) (Unless you want it of course, in which case let me know, lol.)&lt;BR/&gt;&lt;BR/&gt;*hugs*&lt;BR/&gt;&lt;BR/&gt;&lt;A HREF="http://www.bakingandbooks.com" REL="nofollow"&gt;Ari (Baking and Books)&lt;/A&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116519663059053658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116519663059053658'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html?showComment=1165196580000#c116519663059053658' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html' ref='tag:blogger.com,1999:blog-28702549.post-116502137826824365' source='http://www.blogger.com/feeds/28702549/posts/default/116502137826824365' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-268890916'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-116518007156767113</id><published>2006-12-03T13:07:00.000-08:00</published><updated>2006-12-03T13:07:00.000-08:00</updated><title type='text'>How cool is that?? Congratulations on the intervie...</title><content type='html'>How cool is that?? Congratulations on the interview! That is so awesome!&lt;BR/&gt;&lt;BR/&gt;I hope you feel better soon...sounds like the last couple of weeks have not been good at least health-wise for you. Hang in there!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116518007156767113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116518007156767113'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html?showComment=1165180020000#c116518007156767113' title=''/><author><name>Jennifer</name><uri>http://www.blogger.com/profile/07794183842033169389</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html' ref='tag:blogger.com,1999:blog-28702549.post-116502137826824365' source='http://www.blogger.com/feeds/28702549/posts/default/116502137826824365' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-972445958'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-116516655866809708</id><published>2006-12-03T09:22:00.000-08:00</published><updated>2006-12-03T09:22:00.000-08:00</updated><title type='text'>Well, I'll be dipped!&lt;br&gt;&lt;br&gt;You just proved the o...</title><content type='html'>Well, I'll be dipped!&lt;BR/&gt;&lt;BR/&gt;You just proved the old adage of "learn something new every day" to be true!&lt;BR/&gt;&lt;BR/&gt;I, apparently like many others, thought Sushi was simply variations of raw fish.  I won't be so closed minded anymore.  Doubtful I will ever try raw fish, but I won't rule things out unless I know them for a fact now.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116516655866809708'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116516655866809708'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html?showComment=1165166520000#c116516655866809708' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html' ref='tag:blogger.com,1999:blog-28702549.post-116502137826824365' source='http://www.blogger.com/feeds/28702549/posts/default/116502137826824365' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1305291267'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-116516399838076729</id><published>2006-12-03T08:39:00.000-08:00</published><updated>2006-12-03T08:39:00.000-08:00</updated><title type='text'>Nice job, Garrett! Did you make it to 55°?</title><content type='html'>Nice job, Garrett! Did you make it to 55°?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116516399838076729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116516399838076729'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html?showComment=1165163940000#c116516399838076729' title=''/><author><name>cakegrrl</name><uri>http://www.blogger.com/profile/11362037403720347779</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html' ref='tag:blogger.com,1999:blog-28702549.post-116502137826824365' source='http://www.blogger.com/feeds/28702549/posts/default/116502137826824365' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2037172173'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-116508488857536607</id><published>2006-12-02T10:41:00.000-08:00</published><updated>2006-12-02T10:41:00.000-08:00</updated><title type='text'>Garrett--&lt;br&gt;&lt;br&gt;Number one, congratulations on th...</title><content type='html'>Garrett--&lt;BR/&gt;&lt;BR/&gt;Number one, congratulations on the interview.  &lt;BR/&gt;&lt;BR/&gt;Number two, put down the pen and rest up and feel better.&lt;BR/&gt;&lt;BR/&gt;That's an intriguing story.  I love hearing these stories about new food pairings and what sparked them.  I'm one of those dreaded people who's face falls when the group suggests sushi.  I could totally go for a restaurant like this one.  I'll be waiting for installment number 2 (after you are feeling better).</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116508488857536607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116508488857536607'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html?showComment=1165084860000#c116508488857536607' title=''/><author><name>Acme Instant Food</name><uri>http://www.blogger.com/profile/05433880903890097520</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html' ref='tag:blogger.com,1999:blog-28702549.post-116502137826824365' source='http://www.blogger.com/feeds/28702549/posts/default/116502137826824365' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-271299852'/></entry><entry><id>tag:blogger.com,1999:blog-28702549.post-116506334724118007</id><published>2006-12-02T04:42:00.000-08:00</published><updated>2006-12-02T04:42:00.000-08:00</updated><title type='text'>Hmmm....sushi and barbecue.  I admit that even I, ...</title><content type='html'>Hmmm....sushi and barbecue.  I admit that even I, a totally adventurous eater am having a hard time imagining it.  My husband's family is out in Sacramento, so I think that I will have to check it out.&lt;BR/&gt;&lt;BR/&gt;I really hope you feel better soon.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116506334724118007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/28702549/116502137826824365/comments/default/116506334724118007'/><link rel='alternate' type='text/html' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html?showComment=1165063320000#c116506334724118007' title=''/><author><name>Amy</name><uri>http://amyspickles.wordpress.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.vanillagarlic.com/2006/12/interview-with-guy-fieri-part-i.html' ref='tag:blogger.com,1999:blog-28702549.post-116502137826824365' source='http://www.blogger.com/feeds/28702549/posts/default/116502137826824365' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1720629485'/></entry></feed>
