Comments on Vanilla Garlic: Fojos (Flourless Chocolate Cupcakes with Ancho Chi...

Anchos in the UK??.... Look no further than the Me...

2008-11-14T17:07:00.000-08:00

Anchos in the UK??.... Look no further than the Mexican Food specialits :

http://www.mexgrocer.co.uk/Ancho-Chillies-100g-p-16142.html

They've got loads of products that I love love love. The best range of authentic Mexican foods & chillies.

Check them out folks! Saludos!!

kaho - i really don;t know, red velvet is a totall...

2007-08-14T21:08:19.815-07:00

kaho - i really don;t know, red velvet is a totally different recipe. you'd have to try it out yourself. just check a bunch of soufle recipes and compare it to red velvet and work from there. :)

Love the flourless Ancho Cocoa cupcake... howeve...

2007-08-14T20:22:00.000-07:00

Love the flourless Ancho Cocoa cupcake... however i have a question.. do you think it is possible to make a flourless red velvet cake? I want to make one with ancho's but the am not so sure ... any suggestions?

Here is a link to someone else's pic of the recipe...

2007-06-15T10:43:46.359-07:00

Here is a link to someone else's pic of the recipe!
Souflee Cupcakes

Annony - All fixed! Add it with the chocolate to t...

2007-04-16T07:56:19.936-07:00

Annony - All fixed! Add it with the chocolate to the yolk mixture. As for cayenne, I would say no. Ancho is a sweet chili with only a bit of heat. Any dried, mild pepper should do but cayenne is little flavor and all heat.

As for a bacon cupcake, I've been talking with Shuna, one is in the works... Dun dun dunnnnnnnn!

I can't find any Ancho chili in my city, namely Ho...

2007-04-16T03:04:00.000-07:00

I can't find any Ancho chili in my city, namely Hong Kong, could I replace it with Cayenne pepper? Also, in the recipe you posted, you didn't indicate when to put in the Ancho chili, should it be mixed in when chocolate & butter mixture is folded into the egg yolk mixture?

Here, here, bacon cupcake! send one this way!

2007-04-12T14:17:00.000-07:00

Here, here, bacon cupcake! send one this way!

Next time you are in New York.....http://www.burge...

2007-04-11T12:38:00.000-07:00

Next time you are in New York.....http://www.burgersandcupcakes.us/made_of/index.html

the boy

Yes, I'm with everyone else and would LOVE to see ...

2007-04-10T12:55:00.000-07:00

Yes, I'm with everyone else and would LOVE to see a bacon cupcake. But in the meantime, I'm still quite thrilled with this recipe as ancho and chocolate are two of my favorite flavors

I came across this recipe while scouring blogs for...

2007-04-10T10:44:00.000-07:00

I came across this recipe while scouring blogs for ideas. I'm totally excited to try this one, as I love chocolate and chilies together and I love the idea of a flourless cupcake.

I'm visiting San Francisco next week-- I know you're in Sacramento, but I was wondering if you knew of any good bakeries in the Bay Area that I should try out while I'm in the area. I'm dying for delicious baked goods inspiration.

Cheers!

Hana

I think everyone tripped over the same issue! BAC...

2007-04-10T09:29:00.000-07:00

I think everyone tripped over the same issue! BACON CUPCAKES WITH BROWN SUGAR/MAPLE ICING! Oh come on!

Shuna & Brandon - Hmm... I am intrigued by the bac...

2007-04-10T07:54:47.361-07:00

Shuna & Brandon - Hmm... I am intrigued by the bacon idea...

Karina- I'm so glad you like them!

Annony- 30 minutes. 300 would set a fire.

M- I would say just take the dried ones and powder them in a blender or something. I use a regular old 12 slot muffin tin from Safeway.

These cupcakes sound delicious and I can actually ...

2007-04-10T05:10:00.000-07:00

These cupcakes sound delicious and I can actually eat them because they are gluten-free! I am so excited to try one of your famous cupcakes! Two questions though. 1)I don't have, and have never been able to find, ancho chile powder. I do, however, have whole ancho chiles, which I immerse in hot water and then blend up into paste (which I freeze for soups and stews). Do you think this would work instead - if so, do I need to make other changes? 2) I'm curious to know what cupcake/muffin tin you use for all your creations. Thanks, Garrett!

Do you mean to bake these for 300 minutes or 30 mi...

2007-04-10T04:05:00.000-07:00

Do you mean to bake these for 300 minutes or 30 minutes?

Garrett - I bow in the direction of the master cup...

2007-04-09T18:43:00.000-07:00

Garrett - I bow in the direction of the master cupcake maker. This is enlightened stuff. In essence, it's a souffle cupcake with chocolate base. And, it's gluten free. (Which in my world is a definite plus.) Because you have reached Master status, I have to agree with Shuna. You need to make maple. bacon. cupcakes. It must be.

Darling Bacon Goddess Loving Boy. You have outdone...

2007-04-09T17:48:00.000-07:00

Darling Bacon Goddess Loving Boy. You have outdone yourself. I was contemplating a flourless chocolate cupcake myself. But the ancho chile? Pure inspiration. I am genuflecting as we speak - er - type.

Bravo.

GF Goddess kisses,

Karina

thanks for the link!But wait... why no bacon cupca...

2007-04-09T16:59:00.000-07:00

thanks for the link!

But wait... why no bacon cupcake? You did a PEA cupcake!!

I once made a bacon pot de creme with bacon brittle garnish for a bacon themed dinner. Let me tell you, bacon is Very versatile! (think maple syrup...)