Comments on Vanilla Garlic: I Heart Teaching

Erica - Yes, you could, but then use extra sugar a...

2008-08-13T22:43:00.000-07:00

Erica - Yes, you could, but then use extra sugar and water, and not the poaching wine when you blend down the pears.

I had a great time in your class but thought of so...

2008-08-13T19:08:00.000-07:00

I had a great time in your class but thought of something later...can I poach the pears in late harvest riesling and still make good sorbet? thanks!

You all did a nice job on the class. As one of the...

2008-08-12T20:47:00.000-07:00

You all did a nice job on the class. As one of the helpers, I always enjoy learning while helping. The three of you have great chemistry, offer different takes of the topic, and make the audience feel at ease. I look forward to your next class!

As the parent of one high school student, the last...

2008-08-11T16:31:00.000-07:00

As the parent of one high school student, the last of three, I feel that pain. I believe it takes a bit of a masochist to choose high school as the age group to teach. I equate it with choosing to be a proctologist when faced with all those warm fuzzy choices in medical school. I thank you for your service, much as I thank soldier I meet for facing the enemy we all fear. I wish my youngest could take one of your cooking classes. I think she would enjoy it since she does enjoy her time in the kitchen (as long as it doesn't involve washing dishes).

The class was fun,inspiring, and informative. Als...

2008-08-11T10:58:00.000-07:00

The class was fun,inspiring, and informative. Also delicious!

You seemed to bring "the fun" out in everyone. Thank you.

You did a great job and your deserts were fabulous...

2008-08-11T10:53:00.000-07:00

You did a great job and your deserts were fabulous.

i wish i was there. all three of you are supremely...

2008-08-11T10:00:00.000-07:00

i wish i was there. all three of you are supremely talented.

I had no idea you used to be a high school, Garret...

2008-08-11T09:32:00.000-07:00

I had no idea you used to be a high school, Garrett. I went the other way- from university to high school. Oddly, the kids I teach at high school were more interested than those at college- probably because their parents were paying more than I earnt! I'd love to teach cooking if I ever am good enough. Annoyingly both schools I have taught/am going to teach in don't have kitchens.

Then again, maybe it is for the best.... I don't know if I actually can cook without a glass of G&T by my side.