tag:blogger.com,1999:blog-28702549.post285510681434266704..comments2010-04-22T08:18:31.775-07:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-28702549.post-41334964991693822192010-04-22T07:45:38.008-07:002010-04-22T07:45:38.008-07:00This is &quot;Rigatoni&quot; that commented above (a couple blog and internet identity crises later, haha). <br /><br />I just posted this recipe on my blog after combining the flavors again and still loving it!<br /><br />And by the way, when I made mini chocolate and pink peppercorn cupcakes a few years ago and served them-dusted with powdered sugar- to a picky crowd, I got awesome rave reviews.<br /><br />Thanks for the recipe ;) Keep &#39;em coming!Angelahttp://limelicious.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-4439096526989035162008-07-24T18:02:00.000-07:002008-07-24T18:02:00.000-07:00I love pink peppercorns! just made a frozen yogurt with Asian pears and pink peppercorns.SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-72960633248396721732008-05-08T04:38:00.000-07:002008-05-08T04:38:00.000-07:00Love your use of the unusual in recipes..you will love my Chilli Pavlova recipe...keep 'em coming!Teninawww.cravepublishing.com/steamovencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-46570062296665205562008-02-02T08:30:00.000-08:002008-02-02T08:30:00.000-08:00What a perfect little dessert for Valentine's Day! I'm definitely going to make a mini-batch when I visit home from college next weekend; and I love that you used dark chocolate. Delicious!Rigatonihttp://www.blogger.com/profile/17276429272801413311noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-80552335774475103322008-01-24T10:46:00.000-08:002008-01-24T10:46:00.000-08:00These look absolutely amazing. I'm putting them on my must-make list!Sarahhttp://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-10607024452929655612008-01-19T12:41:00.000-08:002008-01-19T12:41:00.000-08:00This is a really interesting idea, I'd like to experiment with this too. Thanks for the inspiration!Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-48443356932721964302008-01-19T03:25:00.000-08:002008-01-19T03:25:00.000-08:00Beautiful combination!<BR/>On CupcakeBakeshop she always uses kinds of peppers I can't find to make spicy choc cupcakes, so this recipe is quite needed.. :)<BR/>I see that the basic recipe is also the same as the one on CCBS. For some reason I've never had success with it. I guess I'll have to master it in order to make these gorgeous cupcakes for my bf on valentine's day.. :)Zoie Braunhttp://www.blogger.com/profile/03918876122042637713noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-77419914258821719552008-01-18T21:46:00.000-08:002008-01-18T21:46:00.000-08:00cookinginspace - The fattest cat in the world.Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-12443460553521003742008-01-18T21:34:00.000-08:002008-01-18T21:34:00.000-08:00"Eat Beast also ate one, but taste isn't a factor for him when it comes to food."<BR/><BR/>Curious... who would be the Eat Beast?cookinginspacehttp://cookinginspace.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-91960939217385241352008-01-18T13:48:00.000-08:002008-01-18T13:48:00.000-08:00I made these last night and holy god they are delicious. The cupcakes are nice and moist, and the infused ganache delicious.<BR/><BR/>I mixed crushed peppercorns into the melted chocolate and butter (for the batter) because I thought the flavor would infuse better into the fat. <BR/><BR/>The entire thing is really peppery, in a really delicious way that goes well with the chocolate.Juliahttp://www.blogger.com/profile/16558271291899670360noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-75978374822072554162007-09-18T11:57:00.000-07:002007-09-18T11:57:00.000-07:00Lovely! <BR/><BR/>And I don't know why people are afraid of this combination when the Mexicans have been putting chili powder in chocolate for centuries! (I almost always put ancho chili powder in my chocolate baked goods, and everyone loves it.)roopahttp://www.blogger.com/profile/02741779290923045343noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-2241321649712924992007-02-19T13:03:00.000-08:002007-02-19T13:03:00.000-08:00Garrett, you are becoming a master at this!!! The peppercorns look fabulous against the chocolate.sherhttp://www.blogger.com/profile/04932094836266779929noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-2876421712119548962007-02-18T20:20:00.000-08:002007-02-18T20:20:00.000-08:00I've only mixed pink peppercorns with a too-sweet champagne. But these with chocolate? ZOWIE.s'kathttp://www.blogger.com/profile/00608290084940445730noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-32311303408979057232007-02-17T20:07:00.000-08:002007-02-17T20:07:00.000-08:00What a fascinating combo! Looks so good.Kristenhttp://dineanddish.squarespace.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-89481090945974154402007-02-17T14:42:00.000-08:002007-02-17T14:42:00.000-08:00that sure brings me back! i grew up with a GIANT peppercorn tree in my backyard - i used to climb up there and read for hours - such a pretty tree!<BR/><BR/>what a pretty pairing; i may just have to try this one.iamchanellehttp://www.blogger.com/profile/07383219951153001871noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-58346113460644160772007-02-17T07:03:00.000-08:002007-02-17T07:03:00.000-08:00They look beautiful. Such a good idea!Laura Rebeccahttp://www.blogger.com/profile/09145568170608254365noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-43788936368599415012007-02-16T23:36:00.000-08:002007-02-16T23:36:00.000-08:00<B>NOTE</B>: So I have learned that you need to serve these within about 24 hours, otherwise the pepper oils really take over the chocolate.Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-58921094524106818162007-02-16T23:19:00.000-08:002007-02-16T23:19:00.000-08:00I think I gained about 10 lbs just reading that. And peppercorns with chocolate, I would never have thought of half of the stuff you are combining. Awesome job!Jenniferhttp://www.blogger.com/profile/07794183842033169389noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-25741163120740037752007-02-16T20:04:00.000-08:002007-02-16T20:04:00.000-08:00I have never tried pairing peppercorns with chocolate but this photo looks gorgeous and your description of how they taste makes me want to try the combination. :)<BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-57068836531417321902007-02-16T18:11:00.000-08:002007-02-16T18:11:00.000-08:00I just love the contrast of those peppercorns against the ganache, I bet the taste contrast is just as wonderful as the photo itself.Lauriehttp://lreinmann.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-55996355120619817012007-02-16T16:02:00.000-08:002007-02-16T16:02:00.000-08:00Beautiful peppercorns, but I think I'll stick to the hershey's. I'm kinda comfortable that way.sandi @ the whistlestop cafehttp://whistlestopcooking.blogspot.com/noreply@blogger.com