tag:blogger.com,1999:blog-28702549.post3284772484677947582..comments2007-02-13T01:28:58.922-08:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-28702549.post-20323473235475558092007-02-12T22:53:00.000-08:002007-02-12T22:53:00.000-08:00Are you serious? Have you heard something?<BR/><BR/>I was trying to keep it completely disrespected and thought I had achieved it! <BR/><BR/>You know I love your blog. I always learn so much.Melly53http://www.sacramentofoodgroup.orgnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-37665231333492034882007-02-11T21:38:00.000-08:002007-02-11T21:38:00.000-08:00Melly - Thanks, I'm glad that you found this deemable for such a respected forum!<BR/><BR/>BintheB - Agreed. Seasonal makes a big difference in menus and since we live in Sacramento, a breadbasket of the US, it's surprising we don't see more of it. <BR/><BR/>Jessica - Well shucks! I'm red as a barn door! Glad you like it!Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-49845694979747267142007-02-11T20:57:00.000-08:002007-02-11T20:57:00.000-08:00i have been cruising the food blogs and vanillagarlic is by far the most food-centric and sophisticated...great job, i am inspired and heartened by this local davis enthusiasm!!jessicanoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-27758714795933966752007-02-11T13:42:00.000-08:002007-02-11T13:42:00.000-08:00restaurants with seasonal menus are the best! thats how they do it in france...you never know if you will be able to eat that dish there again. lets face it...tomatoes fresh off the vine in summer are better than any store bought "winter" tomato... its the same for all produce...Beauty in the Breakdownhttp://www.blogger.com/profile/08287333203648501872noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-10873573903248813342007-02-10T09:50:00.000-08:002007-02-10T09:50:00.000-08:00Fabulous review, as usual. Thank you. I will post that guests come over and view it.Melly53http://www.sacramentofoodgroup.orgnoreply@blogger.com