tag:blogger.com,1999:blog-28702549.post4246908666930357579..comments2007-11-15T21:26:18.385-08:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28702549.post-64800839174262315232007-11-15T21:15:00.000-08:002007-11-15T21:15:00.000-08:00Thanks for the review, can't wait for the rest. I think we'll try it for our Christmas party. It sounds great.Eileen and Suehttp://www.blogger.com/profile/05227252916792528347noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-36221574751157866562007-11-14T23:36:00.000-08:002007-11-14T23:36:00.000-08:00Oh, just looking at those olives and I want them all over again. I would go back to Paul Martin's just for the olives alone, they were that good.<BR/><BR/>What I loved about this restaurant that even though the menu was pretty standard bistro fare, the quality of the food was outstanding. Really really good. Like WOW, how did they do that? These are people who clearly care about the food. Also loved the relaxed atmosphere. <BR/><BR/>They seem to have a hit with this restaurant. Friday night, 10 days out of opening, and they were packed. This is good news.Elisehttp://www.blogger.com/profile/17535761252579791323noreply@blogger.com