tag:blogger.com,1999:blog-28702549.post4352272714336046320..comments2009-08-15T20:20:40.437-07:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-28702549.post-23977310735129732582009-08-15T18:41:46.298-07:002009-08-15T18:41:46.298-07:00Yum! I love green tea ice cream. I tried to get some at the local 63 flavor ice cream shop, but got distracted by black licorice ice cream. It was actually black. Say no more.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-26060490607536409892009-07-13T08:36:11.471-07:002009-07-13T08:36:11.471-07:00Hello Garrett,<br /><br /><br />Chocolate cupcakes with matcha ice cream... and chocolate frosting! Sounds fab. Matcha tends to be paired with white chocolate, but I like it with regular (bittersweet) chocolate, too. Actually I was just eating milk chocolate flavored with sencha (green tea but not matcha)... and was thinking about doing green tea and chocolate ice-cream.<br /><br /><br />Love the lead photo - it looks like a little witch with a hat on! Looks funky and yummy.chikahttp://shewhoeats.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-23460537069694352842007-06-25T22:37:00.000-07:002007-06-25T22:37:00.000-07:00Matcha and chocolate? Aboslutely lovely. Since I can't bake worth a penny, I'm always glad to see the success of those who can manage. Though, I'm a bit spoiled where I am thanks to a kick ass bakery where they make lovely cupcakes. One would entice you—it's called Shanghai. Green tea cupcake with green tea-jasmine buttercream, capped with a white chocolate coin with the Chinese symbol for happiness. Killer with fresh peaches when they're around :)Vanessahttp://www.blogger.com/profile/04076140116886868073noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-62550303341852447722007-06-25T16:56:00.000-07:002007-06-25T16:56:00.000-07:00thank you for the advice. i'll remember that next time.<BR/><BR/>i knew i should've trusted my instincts... while i was adding the sugar to the frosting i was thinking "you can add more, but you can't take it out!"<BR/><BR/>:)How To Eat A Cupcakehttp://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-73732039113471402172007-06-25T08:37:00.000-07:002007-06-25T08:37:00.000-07:00i am SO interested in using matcha in cupcakes. i've never done anything with matcha, and i've seen a few recipes at cupcakeblog.com that use it!How To Eat A Cupcakehttp://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-71618934163990000162007-06-25T06:55:00.000-07:002007-06-25T06:55:00.000-07:00I've never heard of matcha. I love the color contrast in this cupcake.Cherylhttp://www.blogger.com/profile/00146378511791644420noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-67392147328008375942007-06-24T20:56:00.000-07:002007-06-24T20:56:00.000-07:00Hey, both of us had matcha and chocolate on our minds!SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-56752438721960849902007-06-24T13:11:00.000-07:002007-06-24T13:11:00.000-07:00Hi, I am a silent visitor of your blog, just love all your creations and this choclate cakes look yummmmmmm! I am droolingWhat is Curry?http://www.blogger.com/profile/18318830143493690686noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-77711536245445860142007-06-24T13:07:00.000-07:002007-06-24T13:07:00.000-07:00that's so clever!Rachelhttp://www.blogger.com/profile/10188103984666876013noreply@blogger.com