tag:blogger.com,1999:blog-28702549.post4723377999832131932..comments2008-07-17T16:53:02.278-07:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-28702549.post-56442068221113570152008-07-17T10:01:00.000-07:002008-07-17T10:01:00.000-07:00so cool.maybelles parentshttp://www.blogger.com/profile/16658578052191010931noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-23124749213183077582008-02-11T00:32:00.000-08:002008-02-11T00:32:00.000-08:00OMFG!!! I just got down making these tonight... RIDICULOUSly delicious!<BR/>thanks Garret for the recipe... I didn't have pecans, so a substituted a TJ's nut mix, pistachios, sesame seeds, dried figs and pumpkin seeds.... I will try next time with pecans!<BR/><BR/>wow... on my second, and it's LATE! =Dmissmelissnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-3937094610218156462007-10-17T22:18:00.000-07:002007-10-17T22:18:00.000-07:00Hahaha... wow... what a man!! This recipe makes me SOO excited about Fall! Thanks for posting!How To Eat A Cupcakehttp://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-29186281421954563812007-10-03T09:57:00.000-07:002007-10-03T09:57:00.000-07:00These cupcakes are simply to-die-for.! Even the photo here looks heavenly, and nice blog, Garrett. Thanks for these home-made treats at work. Anytime you need a taster . .I'm there for ya.Julienoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-84627681939329329922007-10-03T09:22:00.000-07:002007-10-03T09:22:00.000-07:00Hey G, i love all things food(except lima beans) and really enjoyed the acorn sqaush cupcakes. I enjoy trying new foods as well as eating them.milajnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-5123346727233675252007-09-25T07:31:00.000-07:002007-09-25T07:31:00.000-07:00i think when u add sugar, butter , vanilla and in this case spice...i think ALMOST any vegetable would taste nice. I like how u've used the salted butter to balance out the sweetness of the cake.This cupcake looks delicious.Katehttp://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-89873482599277128212007-09-24T19:20:00.000-07:002007-09-24T19:20:00.000-07:00You upped the anty, my friend!About He She Chew Chewhttp://www.blogger.com/profile/03158299809919831940noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-90823068316831609382007-09-24T18:35:00.000-07:002007-09-24T18:35:00.000-07:00Oh my god - who knew that cupcakes made with squash would induce such cravings?!Judyhttp://www.blogger.com/profile/16341350399360381771noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-12162081742338626072007-09-24T14:03:00.000-07:002007-09-24T14:03:00.000-07:00I too am a squash fan, and think that they lend very well to baked goods. Thanks for sharing!Mevrouw Cupcakehttp://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-73002155357392097842007-09-24T12:03:00.000-07:002007-09-24T12:03:00.000-07:00It's Autumn baking time.:)LittleIvyCakeshttp://www.blogger.com/profile/13437660138155148805noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-24753622903572692692007-09-24T09:10:00.000-07:002007-09-24T09:10:00.000-07:00Thanks for the recipe. I love acorn squash and will try these little dandys real soon. You are truly my cupcake hero!meganhttp://meganscookin.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-10252809972236699202007-09-24T06:33:00.000-07:002007-09-24T06:33:00.000-07:00Love the salty buttercream here, and the nutmeg/ allspice is just that little bit less usual, which makes it all the more tempting. Acorn's never been one of my favorites actually. What is it - the texture? It can all get a bit tasteless and slippery.Figs Olives Winehttp://www.blogger.com/profile/15453787426889071004noreply@blogger.com