Comments on Vanilla Garlic: Writing a Cookbook: Sauteed Persimmons

Yoli: You can use the hard ones, no worries. =)

2011-11-21T18:32:51.184-08:00

Yoli: You can use the hard ones, no worries. =)

Cookbook writing sounds incredibly stressful! Hope...

2011-11-21T07:55:21.977-08:00

Cookbook writing sounds incredibly stressful! Hopefully you can find more people to help with the cheese, especially as it gets to be comfort food weather... I've found co-workers to be good for pawning off food. ;)

In regards to the persimmons recipe, would this be best with ripe persimmons or can I cook a couple of the rock-hard ones I just bought and am waiting to ripen?

I am in the process of writing a cookbook as well....

2011-11-08T18:42:28.416-08:00

I am in the process of writing a cookbook as well. It is so nice to hear another persons struggles with the whole process. Thanks for the fellowship.

Never would of thought of persimmons as anything b...

2011-11-07T11:24:54.448-08:00

Never would of thought of persimmons as anything but a dessert, interesting. Thanks for a new recipe to try.

Love every minute of it! We are so excited for you...

2011-11-05T19:30:41.293-07:00

Love every minute of it! We are so excited for you!

Just found your blog through Google Plus and bookm...

2011-11-03T08:03:59.411-07:00

Just found your blog through Google Plus and bookmarked it right away.

The cookbook sounds great. What an exciting time. Enjoy it!

I love hearing about this whole process. Hard work...

2011-11-02T06:16:12.701-07:00

I love hearing about this whole process. Hard work, no doubt, but so exciting, too!

Cookbook writing has always been a wondrous fantas...

2011-11-01T20:25:36.213-07:00

Cookbook writing has always been a wondrous fantasy of mine but my goodness all the work it must take! It all sounds so exhausting! But at least there's cheese, right?

Maybe you're just not drinking enough wine to ...

2011-11-01T17:53:37.129-07:00

Maybe you're just not drinking enough wine to cut through all the cheese. I live in Sac, and would love some cheese and pasta, ahem.

I found your blog through Hunter Angler etc, I really like the stories you tell. Also, the humor of the picture captions.

Oh, and congratulations on the engagement!

Can't wait to see the cookbook. Your marshmall...

2011-11-01T17:46:42.349-07:00

Can't wait to see the cookbook. Your marshmallow recipe for a base has made me an addict...and I took my office down with me :)

Congrats on the engagement!

I've only ever made sweets with persimmons. I...

2011-11-01T10:08:42.222-07:00

I've only ever made sweets with persimmons. I'm intrigued to try them savory. Thanks for being one of the few bloggers who is posting persimmon recipes.

I love the name of the cookbook. I can't wait to see it.

Also, I'm super psyched to be the winner of the syrups! Woot! Thank you :)

Love your blog! I'm very excited about this ...

2011-11-01T07:40:24.586-07:00

Love your blog!

I'm very excited about this cookbook given my extreme obsession with macaroni and cheese--I've been perfecting my own version for years, keeping detailed notes in my "laboratory manual" when I change up the variety of cheese or pasta, etc.

Also, thanks for the persimmon posts lately--we are inundated with them at our house and I'm out of ideas to use them. We will definitely have these for dinner tonight.