tag:blogger.com,1999:blog-28702549.post6081101806126138930..comments2008-05-02T08:19:24.988-07:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-28702549.post-27441245463805543442008-05-02T05:51:00.000-07:002008-05-02T05:51:00.000-07:00Ohhhhh, that looks great! And just in time for Cinco de Mayo...Carahttp://www.blogger.com/profile/00679854642483323238noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-85693919743529672192008-05-01T09:35:00.000-07:002008-05-01T09:35:00.000-07:00Yum. I love the flavor of chipotle and I bet it is so nice in this salsa.Sarahhttp://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-22148403934963718442008-04-29T09:44:00.000-07:002008-04-29T09:44:00.000-07:00I broke down and used a chipotle in adobo.<BR/><BR/>And then I proceeded to eat this salsa with anything that wasn't stapled down. This included a leftover slice of pizza.<BR/><BR/>Stuff is amazing.Danielahttp://www.blogger.com/profile/14295261027750447876noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-84686598073929699032008-04-28T08:28:00.000-07:002008-04-28T08:28:00.000-07:00Daniela, a chipotle is a smoked jalapeno. I suppose you could make your own - I've seen the stove-top smokers. They're worth hunting down!Kamihttp://divakami.etsy.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-37570090366637383542008-04-27T19:56:00.000-07:002008-04-27T19:56:00.000-07:00Chipotle Powder: On the East Coast, McCormick has it right in the supermarket. Otherwise, Penzey's through mail order. Good stuff, it's a staple in my pantry...Maggihttp://www.blogger.com/profile/01093811681801973623noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-12108335390856105312008-04-26T21:58:00.000-07:002008-04-26T21:58:00.000-07:00This seems an easy recipe and just love the colors.Shankarihttp://www.blogger.com/profile/16157203464974426422noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-84043947941539820322008-04-26T15:51:00.000-07:002008-04-26T15:51:00.000-07:00I have no idea where I'd be able to find chipotle powder 'round these parts... but I'm a sucker for tomatillos. Perhaps I could fire-roast a poblano? Thoughts? Recommendations?<BR/><BR/>You're completely right about the ceviche though.Danielahttp://www.blogger.com/profile/14295261027750447876noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-6775763397021528882008-04-26T13:42:00.000-07:002008-04-26T13:42:00.000-07:00Your salsa sounds amazingVEGAN TICKLEShttp://www.blogger.com/profile/12668731289135374643noreply@blogger.com