tag:blogger.com,1999:blog-28702549.post7784387038981137366..comments2007-05-10T13:56:58.165-07:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-28702549.post-55093335260522637902007-05-10T13:56:00.000-07:002007-05-10T13:56:00.000-07:00Linda & Greg - Lordy I have no idea. I just thought it had too little citrus. I like a lot of lemon or lime juice in my guac.Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-47531008397863519262007-05-10T13:30:00.000-07:002007-05-10T13:30:00.000-07:00I'm totally going to call Ernesto Jimenez and accuse him of using instant mashed potatoes. I can't wait to see what come back he has for that. Fluffy guac indeed!Greghttp://www.blogger.com/profile/16973771786299834295noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-65080201192432573342007-05-10T08:40:00.000-07:002007-05-10T08:40:00.000-07:00I would have to say that the guacamole looked like it had a little "filler" in it. <BR/><BR/>What some restaurants will do is to use colored instant mashed potato and just add the chunks of avocado to it. This cuts costs down on the number of avocados they need while they can still give you a big serving for little cost. <BR/><BR/>That's why home made is usually best.<BR/><BR/>Linda<BR/><A HREF="http://www.cook-mexican.com" REL="nofollow">Cook Mexican Food Recipes</A>Linda Symondshttp://www.blogger.com/profile/00326974278967108483noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-91143308454517973182007-05-09T22:44:00.000-07:002007-05-09T22:44:00.000-07:00I love chunky guacamole and that one looks chunky enough and good! Have you posted your guacamole recipe on here yet? And I am so stealing that " I want to have sex with this (insert delicious food here) " line!christinehttp://www.blogger.com/profile/00170119649259510290noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-11772399214529093622007-05-09T10:17:00.000-07:002007-05-09T10:17:00.000-07:00Okay. You absolutely. POSITIVELY. HAVE TO try my favorite dish there: Tacos de Cazuela. It's this baked dish of chicken (or steak) sauteed with chorizo, onions, mushrooms and completely COVERED in queso Menonita.<BR/><BR/>When Ken and I go, we both have to order it because we end up eating the other's food if only one of us order it. NOTHING on that menu compares.Katehttp://www.blogger.com/profile/04009716261833425232noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-32507355552968640372007-05-09T07:09:00.000-07:002007-05-09T07:09:00.000-07:00Oooo, thanks Eileen!Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-65697160100531117522007-05-08T22:18:00.000-07:002007-05-08T22:18:00.000-07:00Cilantro rice: long grain rice, chicken stock, sauted onions. Cook rice and onions in the chicken stock. When rice is done add a lot of finely chopped cilantro, season with salt and pepper to taste.Eileenhttp://www.blogger.com/profile/05227252916792528347noreply@blogger.com