tag:blogger.com,1999:blog-28702549.post869798158016208890..comments2011-10-22T10:24:37.334-07:00Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-28702549.post-50366456451942538562011-10-21T15:50:02.980-07:002011-10-21T15:50:02.980-07:00Can I test recipes even if I&#39;m not an official tester (seems like I might have missed the post)? LOL, love my mac and cheese, any way shape or form! If someone falls through, I&#39;m available. <br /><br />You need to start a line to be able to buy the book!Mrs. Lhttp://watkinslynn.typepad.com/pages_pucks_and_pantry/noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-37424466834355364392011-10-18T11:53:29.434-07:002011-10-18T11:53:29.434-07:00I don&#39;t know how I missed this post. Congratulations! I would be happy to assist with recipe testing.redstrandsnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-81511871805146027352011-10-13T12:22:29.036-07:002011-10-13T12:22:29.036-07:00Congratulations, Garrett. Such wonderful news. So well deserved. Looking forward to Melt!Jun Belenhttp://www.blogger.com/profile/17189601854909333393noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-16765758231015463312011-10-11T23:09:36.375-07:002011-10-11T23:09:36.375-07:00Unless you bring your noms to Austin or Dallas, Texas, I will not be able to indulge...err, test them ;) Much love and many blessings to you in this endeavor! I pray for the best for you! :) Btw, very excited for when it comes out!!Faithful Encouragerhttp://www.blogger.com/profile/16885157150164474044noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-89378209562032917962011-10-10T17:43:43.211-07:002011-10-10T17:43:43.211-07:00You two are going to make this book awesome! Many congrats to you!RecipeGirlhttp://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-59768178775984168512011-10-10T12:37:43.333-07:002011-10-10T12:37:43.333-07:00Congrats! And this is so awesome, I can&#39;t wait for it! I&#39;ve been reading your blog and thinking how I&#39;d love to try all these new(to me anyway!) and lovely cheeses, but how much better it would be if it was a recipe instead of just a tasting! GAH! Good luck!!Kittenhttp://www.blogger.com/profile/00505484272263637702noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-2897965182006828332011-10-09T22:52:11.378-07:002011-10-09T22:52:11.378-07:00Congrats Garrett! I&#39;ve sent an email about recipe testing :)Michaelanoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-38686705330084429002011-10-09T17:49:31.698-07:002011-10-09T17:49:31.698-07:00CONGRATS, GARRETT!<br /><br />Your ears must be burning because I met Kelly from Gourmet Live this past weekend and we gushed over how wonderful you are :)<br /><br />I&#39;d love to help with recipe testing, esp since I&#39;m in the area and shouldn&#39;t have a hard time finding the exact cheese you&#39;re using.DessertForTwohttp://www.dessertfortwo.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-32305516168698995962011-10-09T10:38:16.143-07:002011-10-09T10:38:16.143-07:00Congrats, Garrett! I&#39;m a cheese-o-holic, so I&#39;m really looking forward to seeing what you come up with in your book! How exciting!Briannehttp://www.documentingourdinner.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-20601810220626781852011-10-08T18:12:37.625-07:002011-10-08T18:12:37.625-07:00How exciting! You must be flying sky high! It sounds like a wonderful venture, and I&#39;m sure it will be so much fun! Maybe I&#39;ll be reviewing your cookbook someday soon!Patty H.http://www.bloomingfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-59949133892827998982011-10-08T16:25:32.964-07:002011-10-08T16:25:32.964-07:00Will you be testing any gluten-free Mac and cheese recipes? I would love o help out with that. I make a mean one myself!Spinderellahttp://www.blogger.com/profile/01281325684885379412noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-19674600052828429222011-10-08T04:47:34.984-07:002011-10-08T04:47:34.984-07:00congrats! :)<br /><br />unfortunately I&#39;m a london student, so I have no possibility of leaving this city, but if you ever have testing in London - sign me up!!<br /><br />gox666@gmail.com<br /><a href="http://yummyandtasty.tumblr.com/" rel="nofollow">Yummy &amp; Tasty</a>małgohttp://yummyandtasty.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-20153122270976088542011-10-07T20:27:51.719-07:002011-10-07T20:27:51.719-07:00I can&#39;t wait! I love your writing style and I think a mac n cheese book is a must-have addition to my cookbook shelf!Gwenhttp://livinginlangley.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-13616018238599206272011-10-07T17:06:28.394-07:002011-10-07T17:06:28.394-07:00Congratulations to you both! I&#39;d be happy to do some recipe testing. Eating yummy cheese dishes throughout the year? Exploring new cheeses I haven&#39;t tried? Yes please!angesinclairhttp://www.blogger.com/profile/03136634729610527582noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-15928869540430195482011-10-07T16:11:57.168-07:002011-10-07T16:11:57.168-07:00If I could eat cheese, I would do this. As I cannot, I will just wish you good luck! What a cool idea for a cookbook.The Gluten-Free Radicalhttp://www.blogger.com/profile/12871518557799641267noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-41336409066390481792011-10-07T13:32:25.194-07:002011-10-07T13:32:25.194-07:00Congrats and I&#39;d love to do some testingjimhttp://www.blogger.com/profile/16447989681859505183noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-75983172099304790552011-10-07T13:02:13.026-07:002011-10-07T13:02:13.026-07:00Congrats. As a fine cheese lover I think this sounds like a fabulous project. I think one thing I&#39;m particularly curious about (and admittedly haven&#39;t really explored myself) is don&#39;ts when it comes to using great cheese in mac and cheese.<br /><br />I know that sounds like an odd thought, but for me I kind of think of it like sangria. There is a point of diminishing returns where fancy bottles of wine get lost.<br /><br />With really, really good cheeses I tend to keep the prep simple so I won&#39;t lose the nuance. It would be curious to compare the taste of the cheese on its own to the finished dish to see what gets lost, what gets enhanced, and what gets transformed entirely.Kellyhttp://www.pink-apron.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-53126596859335467592011-10-07T12:51:23.796-07:002011-10-07T12:51:23.796-07:00This sounds like a great idea for a book. Congrats to both of you!Andrea Meyershttp://andreasrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-27532033427157182012011-10-07T12:45:33.420-07:002011-10-07T12:45:33.420-07:00Great news on getting a publisher! Can&#39;t wait to see the finished product.Annhttp://www.sacatomato.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-15933368658326383672011-10-07T11:35:14.736-07:002011-10-07T11:35:14.736-07:00I already signed up for testing over at Wasabimon but what the hell. Hook a sister up! Can&#39;t wait to see the fruits of your labor.undercover catererhttp://www.blogger.com/profile/14791956939933396484noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-5640195617910545872011-10-07T11:08:19.061-07:002011-10-07T11:08:19.061-07:00I&#39;m so excited for you, Garrett! I&#39;ve always known you&#39;d end up being a book author someday, and lo &amp; behold, your time has come! This is fantastic news and I couldn&#39;t be happier for you &amp; SS! <br /><br />PS - I am 100% available for recipe testing, so when you&#39;re ready for us, let me know! :)Kimberly @ Poor Girl Eats Wellhttp://www.poorgirleatswell.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-63135145025173210512011-10-07T10:54:02.634-07:002011-10-07T10:54:02.634-07:00oooooh I just sent this link to a bunch of friends I have spread out across the country. We can test together!bethhttp://www.blogger.com/profile/16166172834086385843noreply@blogger.comtag:blogger.com,1999:blog-28702549.post-26343465829079993452011-10-07T10:39:04.905-07:002011-10-07T10:39:04.905-07:00Wow - congratulations! What great news. Can&#39;t wait to see the finished product!Dawn (KitchenTravels)http://www.kitchentravels.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-53363802123907548852011-10-07T10:36:50.637-07:002011-10-07T10:36:50.637-07:00It couldn&#39;t happen to two nicer people. I&#39;m happy for you guys and sure that it&#39;s going to be a helluva book.<br /><br />Sign me up for recipe testing!Jerry (cbsop)http://cbsop.comnoreply@blogger.comtag:blogger.com,1999:blog-28702549.post-79282193889976277912011-10-07T10:08:30.924-07:002011-10-07T10:08:30.924-07:00Congrats! I knew it would only be a matter of time before your name appeared in the cookbook aisle of the bookstore. Looking forward to the book!Brian F.http://www.brianfarreybooks.com/wordpressnoreply@blogger.com