Given, it is the middle of winter, but sometimes a frosty treat really is what I want and why miss out on kiwi when it's in season right now? (Kiwi's in spring and summer are imported.) So why not throw together a simple and easy kiwi sorbet? Clean, easy, and delicious.
What You'll Need...
9 kiwis, peeled and diced
1/2 cup of sugar
1/2 cup of water
a squeeze of lemon juice
What You'll Do...
1) Boil the sugar and water together into a clear simple syrup.
2) Peel and chop the kiwi's. Blend them until well liquefied.
3) Mix the kiwi puree, lemon juice, and the simple syrup together. Chill. Then add to your ice cream maker as per the manufacturer's directions.