Wednesday, May 5, 2010

Soft Cheese Knife Winner

-Perfect for clean slices of Brie.-

The winner of the Crate and Barrel soft cheese knife is commenter number 50, Kelly! She wrote that she would use the knife for, "Brie cheese. Oh God. So delicious!"

I can't agree with you more, Kelly. A lot of you love Brie apparently, and it's driven me to go back to the store so I can rediscover just how awesome it is. I recently discovered Cambozola, a blue Brie that's worth trying if you haven't already. What other Brie cheeses are out there, I wonder?

Kelly, be sure to e-mail me so I can send the knife on its way. Congrats!

4 comments:

  1. Congrats, Kelly! I actually just finished a snack of triple creme goat brie from Woolwich Dairy. Unfortunately, I didn't realize it wasn't a CA dairy until after I got it home, but the cheese was really tasty. Cambazola is amazing.

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  2. I don't know if it'll be available over in the US, but Lighthouse Blue by King Island Dairy is amazing, gooey chunks of it on fresh crusty bread is heaven.

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  3. I'm very fond of Montchevre goat milk brie.

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Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.
~Garrett