Thursday, July 29, 2010
Converted to the Church of Cheesecake
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-How I resisted so long is a mystery.- Every time BF mentioned that his favorite dessert in the world was cheesecake I rolled my eyes and r...
23 comments:
Sunday, July 25, 2010
The Cycle of Love for Produce
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-Ready for a quick flurry of salt and pepper.- Throughout the year there are certain staple dishes that I look forward to making based on th...
1 comment:
Wednesday, July 21, 2010
The Steamy Story of Blueberry Jam
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-Jam making with loved ones can be a bit messy.- To my knowledge BF wasn't much of a cook before we met. He can fire a mean grill but I ...
17 comments:
Sunday, July 18, 2010
Book Club Brunch
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-A simple tart always impresses your guests.- For the first time in what seems like forever I finally have enough free time to sit down and...
6 comments:
Wednesday, July 14, 2010
Cheese Profile: Brillat-Savarin
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-Sour, lactic, and smooth.- I'm going to display a bit of my ineptitude when it comes to some aspects of food history but I know very li...
4 comments:
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