Spring Edible Sacramento

Thursday, April 24, 2008

The new issue of Edible Sacramento is out!!!

Be sure to check it out. There's an interview with the good people at Kru Sushi by Ryan Donahue. And fellow food bloggers and writers Holly, Hank, and Ann all throw in their pieces discussing sausage and biodiversity (respectively). We even have a delightfully thoughtful piece on farming by author Mike Madison of The Blithe Tomato. As for me, you'll find a great piece on our favorite local chocolatier, Ginger.

Remember to Eat Local, and Read Local.


  1. I love this read. Have you eaten at The Greek Village Inn? I was a server there for years. The food's amazing. The Saganaki is sinful.


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