1. Working on your feet for a 14 hour shift is hard. Running around kitchens, brushing tarts with egg wash, teaching culinary students, and running under the orders of a lot of captains can really work you out. This ordeal is made intensely more difficult when your husband has co-opted your old kitchen clogs as his work shoes, resulting in them becoming warped and no longer fitting for your feet. This results in feet that are covered in so many callouses and bruises your feet turn as purple and swollen as a fresh summer plum.
2. It's said that you can consider yourself an expert at something once you've put 10,000 hours of work into it. This may be true but professional kitchens do offer crash courses that certainly count for at least a 1000 hours in the space of a single shift. For example, take peeling apples. You've probably peeled scores of them in your lifetime. However, you will find a noticeable uptick in skill and speed after you stand there for three hours peeling, coring and slicing 200 of those fall season fuckers.
My top time to peel, core, and slice an apple into 24 wave thin wedges? 17 seconds. I didn't cut my hand once.