Personal Religion: Cherry-Rhubarb Jam

Tuesday, May 24, 2011

-Prayer in a jar.-

My brother and I were raised to be good Presbyterians. We went to church every Sunday where my brother and I would draw on the back of the pamphlet for that day's sermon and generally cause a fuss for 60 minutes as our parents attempted to shush us into quiet obedience. Eventually, frustrated at the lack of any sort of child-related religious education (read:babysitting), my parents picked us up and moved us to a nearby Luthern church that had a well-dispositioned Sunday school and preteen and teen programs. From then on we were raised to be good Lutherans.

Lutheranism is the Diet Coke of Catholicism: Same great flavor. None of the guilt. What I mean is that we used the same general catechism, the book of rules on how to be a good Christian. Young kids have to memorize it, take classes, and learn to be good people in the eyes of Jesus.

In Lutheranism there are no Saints to pray to, which I liked because from the outside it seemed there were too many of them. I never understood why Mary got respect but Joseph didn't, so for a long time I assumed the Catholic church was sexist against men. (Silly me.) Actually, the Vatican is still a mystery to me in many respects. As a child I interpreted it as a miserly old man with too much money telling people to be miserable for this would make God happy. (Ever since Martin Luther decided to graffiti a church door, Lutherans have always been against suffering and self-inflicted angst.)

Lutherans are generally a very laid back lot. Where as Catholicism might encourage you to say five Hail Mary's on Easter Sunday, we're more likely to drink five Bloody Mary's on any given Sunday. This is probably what influenced the waned sense of piety and religion that I possess today.

Much of this attitude was influenced by my pastor at the time of my youth, Pastor Kim. Our Senior Pastor, Pastor Tim, a disgruntled man in his forties who had the disposition of a codger in his eighties, was a miserable guy. For a Lutheran he was very fire and brimstone, and seemed to have a deep rooted hatred for Buddhists who he insisted were "Dead inside for praying to a stone statue of a man," which made many of the parishioners cock their heads in question as he said this in front of a three story tall, polished wooden cross. Considering all this, you might be able to see why it was odd that of all people he hired to be his Assistant Pastor, he hired Pastor Kim.

-Pastor Tim: Taking the fun out of religion since Westboro Baptist Church and the National Organization for Marriage.-

Kim was blond, sweeter than a Sundae, and sickeningly perky. She was that girl you knew in high school who was prom queen, track star, and got a perfect SAT score. Part of you wanted to hate her, but she was so damn nice to you and everyone else that you couldn't help but give her the utmost admiration.

I recall when I was talking to her one day when I was still struggling with the whole sexuality issue. I was worried that what I might be doing (i.e., liking boys) was sinful. I poured out my heart while trying to hold back the tears, wondering why a God who made me like this wouldn't like me the way I am.

She looked at me thoughtfully, then got up and walked over to the TV that she kept in her office and turned it on. She then bent over and opened the cabinet of the television stand to reveal a Nintendo 64 gaming system.

"You're stressing too much about this. You're fine," she said as she began to unravel the cords from around the controllers and set the system up.

"Really?" I sniffed.

She turned and sighed, "Yes. Look, do you want to do good in the world?"

"Yes."

"Do you feel like you've actually done anything wrong?"

"Um, no?"

"Okay, then just try to be a good person. If you do do something bad then ask for forgiveness from God in a spirit of contrition and you'll get it. After that you go do more good in the world. That's the way to live a holy life. That'll make you happy. That'll make God happy. That'll make others happy. Who you take home to meet mom doesn't matter in the grand scheme of things."

"Uhhh, okay."

"Now, let's play some GoldenEye 007." Then for the next hour she proceeded to whoop my ass at video games, trash talking me the entire time. (E.g., "Maybe you should pray to Jesus not to suck so much!")

-She cheated, too. She would just camp out in a corner with the sniper rifle and - BOOM! - headshot. Every. Damn. Time.-

This sort of attitude reflected that of the entire youth congregation, which I was an active part of all until I left my hometown for college. Indeed, on my last day there when I told all my friends in the Youth Group, people I had known now for over 10 years that I was gay, the general response was, "No duh." A few actually had someone they wanted to set me up with. One person did actually water balloon me in the face, but then again she was water ballooning everyone that summer day.

These days, I'm bad Lutheran. I don't pray that much. I go to the occasional Church service, but my belief is that standing in a church makes you a Christian as much as standing in a garage makes you a car. To me, faith is a personal thing and best practiced alone in your own way.

For me, I guess, cooking is now my Sunday morning routine. The methodical process requires thought, practice, and action. It's the combination and transformation of things. Cooking becomes appreciation of life and what it has to offer.

My kitchen is my church. Here, I feel close to God, my family, and my friends. I attend regularly. The wine is way better than the stuff Pastor Tim used to serve and I generally prefer cookies to communion wafers.

-Also, I sing songs from Glee. Not musty old songs that are sung by a congregation with all the joy of horsewhipping.-

Even more so, the kitchen defines what faith is. In the kitchen there is only so much you can control. At times, you simply have to have faith that your oven won't run too hot or that the fruit you picked up won't be too bitter. Jam requires skill, yes, but it requires faith and knowledge of your ingredients. Coax your jam all you want, but any seasoned jammer will tell you the same thing: the fruit will do as it sees fit. You simply have to accept the outcome and make the best of it.

I've learned some of the best life lessons in a kitchen. In fact, I feel that I've learned them better in the kitchen that in the pews listening to someone preach from the book of Psalms. I learned patience waiting for a cake to rise. Humility when it didn't. Respect in the presence of great teachers. Affability in the presence of eager novices. Thankfulness for bounty, and temperance when gifted with it.

Jam teaches you a lot of these lessons that we learn hovering above a pot with a wooden spoon in hand. And, so, I think God, in a way, is in the food we cook.

God tastes delicious in this jam, by the way. The cherries and rhubarb create a brooding, sweet and sour jam that just rings loud in your mouth and that echoes through you. I encourage you not to skimp on the vanilla as it lends the jam a creamy flavor.

It may not make the most sense or be the most expected way to practice one's faith, but it works for me. Personal religion is just that: personal. We all have to find the way it works best for us. In the end, I feel if you're trying your best to be a good person then you're doing all right in The Universe's eyes. Making food and feeding people is just one of many ways to go about that.

It is certainly the most flavorful.


Cherry-Rhubarb Jam
Makes 5 8-ounce jars

2 1/2 lbs cherries, pitted
1 1/2 cups chopped rhubarb
1 lb.sugar
2 tablespoons lemon juice
1/2 teaspoon butter
1/2 vanilla bean, seeded and scraped

1. Place all the ingredients in a stainless steel or copper pot, or an enamel-lined dutch oven (not an aluminum pot). Let macerate for about 10 minutes. Place a small plate in the freezer as this will be used for testing later.

2. Turn heat to medium-high. The mixture will bubble and froth vigorously. Skim the foam off the top and discard (or save it and put it on cheese or yogurt; super tasty). The boil will subside to larger bubbles, but still bubble vigorously. Be sure to begin gently stirring the jam frequently to prevent it from sticking and burning to the bottom.

3. After about 20 minutes begin testing the jam by placing a small amount on the cold plate. Allow 30 seconds to pass and then run your finger through it to see what the cooled consistency will be. Boil for a few minutes longer if desired for a thicker jam.

4. Ladle into hot, sterilized canning jars and seal leaving 1/4 inch of head space. Wipe the rims of the jars clean before applying the lids. Screw on the rings to finger-tight. Work quickly. Process in a water bath to ensure a good seal. If you want you can skip the water bath and just screw the lids on tight where the heating-cooling process will create a vacuum seal, but the water bath is a surefire method for a secure seal.

*To sterilize the jars, rinse out clean mason jars, dry them, and place them, without lids, upright in a 200°F oven for 10 minutes. To sterilize the lids put them in a shallow bowl and pour boiling water over them.

35 comments:

  1. Lora: Thank you!

    Anonymous: And a Halleluja back to ya'!

    Anita: Glad to hear it. I was nervous about this one. ;)

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  2. I dunno, my mom the Lutheran does a pretty good job of heaping on suffering and self-inflicted angst... :)

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  3. I am so glad I found your blog. This post resonates with me. It is beautiful. Thank you.

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  4. I've popped into your blog a couple times (you've got great recipes), and came back today to check out a cupcake. Thought I'd see what you posted most recently, and, wow! What a treat! Thank you for sharing what is probably at the heart of many non-churchgoers, myself included.

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  5. Churches that focus on guilt and punishment make me sad, and even angry, because anyone who actually reads the Bible knows that's not what Jesus is about. Christianity has changed a lot from when it was just a bunch of poor people following Jesus and His teachings. That's why when people ask my religion, I tell them I'm a follower of Jesus.

    I think everyone who's gone to church has had some bad experiences. I'm glad you were able to separate your faith from those experiences, a lot of people can't. You're a great guy Garrett and I have a lot of respect and love for you!

    (PS, it's cracking me up that my word verification below is judgie as I'm thinking about some judgemental "Christians" I've known)

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  6. Beautifully and honestly written, your work is a joy to read.And IMO, what happens between God and an individual is personal, intimate, and no one else's business. (Like I could ever get elected to be President in this country with that opinion. Good thing I don't want to run!)
    But the cherries Garrett- are they sweet or tart? Not that I will have many here anytime soon.

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  7. I was raised Lutheran for many years as well. I never could wrap my brain around how blindly reading/chanting words (when no one was actually paying any attention to what they were saying) was a worthy/worthwhile service. Personal faith has always seemed more real.

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  8. Burttoast: Just plain ol' Bing cherries.

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  9. Plain and simply, I love this. This sort of writing is what brings me back to your site all the time. Also? I'm totally jealous of those cherries. WANT!

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  10. i checked out your blog from Simply Recipes. I agree that cooking and eating good food can be a spiritual experience. Even more so when it is shared with friends or strangers. That is why one of the Christian sacraments is sharing bread and wine; a remembrance of a special meal Jesus hosted.
    Thanks for a thoughtful post.

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  11. This is an absolutely fantastic post. You gave me several good chuckles while speaking straight from the heart. Loved it!

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  12. Garrett: i have longly aspired to ditch the guilt from my catholic upbringing...i think i am finally *almost* there. And it's partly also because of this wonderful convivial religion that is cooking, especially cooking for friends. I could not stop reading this post: it just flowed and glowed, like jam.

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  13. Ellen: I'm glad you found your way here! Hope that you come back, too. ;)

    Canuck: We try to encourage chuckling here. =D

    Amelia: Oh, Catholic guilt. I'm so glad I don't have that. Guilt for not making jam is far better. ;)

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  14. I was raised catholic and could not agree with you more... my kitchen is my place of worship as well. great post!

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  15. What wise words from someone so young. I've always had a bit of trouble with people wasting so much time at church when they could actually be helping people or doing something good, but thats just me. Looks like yummy jam!

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  16. I enjoyed your post, I love food, and I love being Catholic. :) Pax Christi and good eating to you.

    "There is a time for penance and a time for partridge." -St. Teresa of Avila

    (Oh, and we love St. Joseph too. Ever see a St. Joseph's Day altar? There's a spiritual practice you'd probably like!)

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  17. This was beautiful. Thank you for your words! You are beautiful.

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  18. Your amazing post gave me some simple answers that my heart has been searching for for a long time.
    God bless you, my Lutheran brother.

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  19. E.d.: Don't think I'm hatin' on Catholics. Just a few friendly jabs. (E.G., Lutherans are WASPS who drink too much.)

    Sarah Ruth: You should see me in the morning. Horrific. ;)

    Annon: Wow. You just made my day. Thank you.

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  20. i got a lot more than i expected when i followed a link from david lebovitz to your cherry rhubarb jam.
    really thoughtful and revealing writing. a moving story, eloquently told. prickling at the tear ducts. and what sounds like an amazing jam recipe, which i shall try today.
    thanks!

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  21. Very well said, Garrett. I just clicked on a link from a recipe page, and I feel like I just had a visit with a friend that ended with a great hug.
    And now I'm suddenly hungry for dessert....

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  22. Amen to "cherry-anything"! And I love anything tart. Cherries and rhubarb sound like a match made in heaven. :)

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  23. Lovely post, Garrett. It captured exactly how I feel when I see my family sitting around the table eating a meal I've prepared for them with love. I feel like I'm not only nourishing them with food, and it's a beautiful thing.

    My food recently attacked me (equipment malfunction, stupid operator error and burns) and I've been off my game and avoiding any in-depth kitchen venture since. But I think this post has inspired me to move forward and jam, can or cure something delicious veery soon. Thanks. :)

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  24. What is the best way to pit cherries? I can buy them really cheap at my local farmer's market but I don't know how to pit the little suckers? respectfully, Frederick Sallaz

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  25. Frederick: Buy a cherry pitter. It's the only way to go.

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  26. Made this jam tonight - what can I say but - WOW!!! This is the best - simply the best - jam I have ever tasted - the vanilla is what sends it over the top. Thank you for this recipe. Om Nom Nom...

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  27. Gordon: So glad you made the jam and that you loved it. Om nom nom indeed. ;)

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  28. Wonderful story and cant wait to make this recipe- Ive been searching for a cherry rhubarb jam recipe for weeks !!! As a lifelong Lutheran, I can totally relate to much of your story.....loved it

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  29. I do not even understand how I stopped up right here, however I assumed this put up was once good. I don't realize who you're however certainly you're going to a famous blogger if you happen to are not already ;) Cheers!

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  30. Garrett you took the right points. AMEN !

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  31. Thanks for the sharing! I made a batch of jam inspired by your recipe. It is divine. http://mypantryshelf.com/2012/06/13/cherry-rhubarb-jam-low-sugar/

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Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.
~Garrett

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