Aside from trying to stop the slow advance of ants into the house with all means necessary - both organic and chemical - I'm slowly feeling out my first Spring in my house.
We're dedicating our planter boxes to experiments this year. Fewer tomatoes and peppers, I'm sad to say. But we're experimenting with heirloom peppers, broccoli, garlic, onions, and even a few radishes just for kicks. We want to see what this land can really do.
If you want, you can take it an extra step and add a bit of mince mint leaves. I'm usually feeling too lazy, but if company is coming then why not?