Sushi Sushi (Moshi Moshi - Davis, CA)

Saturday, December 23, 2006

Good sushi, as we all know, is hard to find. Like finding a needle in a haystack the size o' yo mama. Seriously, it's a daunting task. You go through nasty California rolls. Sick sashimi. Flacid and mushy edamame. It's a mission filled with pit falls, disappointment, and possibly food poisoning.

But when you find something that works, it's like angels freakin' sing.

That's what I've found at Moshi Moshi. Sure there are great places in Sacramento like Mikuni's and Dragonfly, but let's be honest, the sushi selection in Dixon, Woodland, and Davis is just paltry. Moshi Moshi truly quenches one's thirst in a sushiless desert.

They can be pretty packed, and they may ask your for reservations so you may want to call ahead and make them. If you get there a bit early though I wouldn't worry. I've never been turned away, even when I showed up with four co-workers all without reservations.

We were all wet and cold that day, and were happy with the prospect of bowls of well prepared miso soup and shibby individual pots of green tea, all coming in at $1 each. For an astoundingly cheap price, we were all able to cut the cold right out of us. The brown rice green tea is hit and miss, so you may like it, you may not.

The sushi is varied and innovative, and while time honored staples are present (spider rolls, California rolls, veggie rolls, and so on) a plethora of vivaciously colored and supremely prepared dishes are available. I myself had a spicy tuna roll, known there as the Zero Roll. Big pieces of extremely fresh tuna were rolled with cucumber and topped with paper-thin fillets of avocado. It was all generously served with a potent chili sauce that pointedly delivered blazing spice but not heat; a balance very few restaurants seem to be able to meet.

The sashimi was apparently to die for. My friend Cara seemed to be soley entranced with each bite and had to be roused ouy of a trance so we could gather her opinion. "Wonderful," was her only response before she would delve into the next pink jewel of fish. As an avid sushi fanatic, this approval is golden.

My friend David had ordered the Green Dragon Roll, a decadently sweet unagi based roll. The unagi (eel) had been tempura fried, and while I myself can be picky with it, this was melt in your mouth good. Rich, sweet, and just a little bit salty it almost felt like this roll could qualify as a dessert. The mix of textures from the buttery avocado, delicious give of the rice, and the crunchy soft and slightly oily taste of unagi, decadent sauce and pops of seasame all created a gustatory image that trasnported you to teahouse in Kyoto.

Bento box lunch specials are pleasing as well. For about $7 you score a mixed green salad with a pepper vinegarette, rice, huge helping of your main dish liek teriyaki chicken, and a small 6 piece sushi roll. The potions are filling and leave you pleasantly satiated. Sushi detractors will be happy here as well, as there is enough on the menu to please anyone with an avarice towards raw fish, so feel free to drag them along.

With all sushi freshly prepared, and with such attention to intricate details, you may have a small wait. Nothing horrid, but you may wonder if the chef fell down and broke a hip or something. Luckilly the staff is very approachable so feel free to ask any questions about your order, or if you have yet to order they'll happily guide you through the menu. There's even a board with the most popular menu items, specials, and new menu items to help guide you through your choice.

Overall, Moshi Moshi is, in my opinion, the only place to eat sushi in Davis. They have a new loyal customer as will they with everyone who sits down to a warm bowl of miso.

Update 2/28/07: I still visit this place almost once a week. Still fabulous. Service is friendly and fun. They recently update some of their rolls as well it seems, so go check it out.

Moshi Moshi
2120 Cowell Blvd.
Ste. 143
Davis, CA 95616
(530) 758-8889

3 comments:

  1. hey garrett - we have a moshi moshi 2 blocks from our house in SF - it's our local. I like their geisha roll which is a tempured spicy tuna roll with hot sauce. Normally i don't care for chi-chi rolls, but the geisha is wonderful.

    glas you have a moshi moshi too.

    someone told me moshi moshi is whay the japanese say when they answer the telephone?

    we are off to tahoe on Monday and then on the way back i will have to stop in Davis as usual. will it be moshi moshi, or will it besomethig else this time?

    ReplyDelete
  2. Sean: Prove it. LOL.

    Sam: Yeah. it does mean hello. Hmm, if you stop in Davis, there is also a place called Raja's on A and 2nd, upstairs in that wooden shopping center. Wonderful indian cuisine!

    ReplyDelete

Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.
~Garrett

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