Vanilla Garlic looks at how life and food intertwine through creative, entertaining, and educational essays. From cheese to desserts, to spirits and espresso, I hope my words leave you laughing and reflecting. Updated every Tuesday.
I don't think there's too much more to say. It's closing, so no review. Which sucks 'cause I totally wanted to do one.
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4 comments:
Wow, too bad it's closing. I was looking for a place I could get a good tan and sandwich at the same time;-)
Reminds me of the sign we saw at a business in Billings, Montana.
House-made sausages and taxidermy.
*groan*
toasted buns?
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