Cumin Toast Crunch

Thursday, October 11, 2007

So a future cooking note to take to heart when you just wake up and really tired, not paying attention, and your nose is so stuffy you can't smell a single damn thing. If you decide to make cinnamon toast be absolutely sure that it's cinnamon you are sprinkling on.

Not cumin.

Worst breakfast ever.

12 comments:

  1. Ugh, that's gross, although I actually thought this was going to be some interesting recipe for cumin toast that goes with a savory meal.

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  2. Oh man...
    I'd imagine it cleared you nose up AND woke you up... mission accomplished ;)

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  3. sorry to laugh, but that is pretty funny...

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  4. Allegra first, then cinnamon toast. Maybe you sinuses would have been better off if you had made cayenne toast!

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  5. LOL! Reminds me of the time I used vanilla extract in a stir fry instead of soy sauce. Yep, it was as bad as you imagine.

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  6. ICK!

    I hope your taste buds recover soon, along with the rest of you!

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  7. Oohhhhhhh. You poor thing! I can't stop laughing, but I really do feel bad for you. Feel better.

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  8. Haha!
    My dad once put cinnamon on a shepard's pie (paté chinois in Quebec) instead of Paprika... Even though he scooped it all off, it still tasted a little funny!

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  9. HAHA! My worst is salt instead of sugar. I was about 10 years old baking cookies at my grandmas. They smelled delicious, but needless to say were quite inedible.

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~Garrett

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