Vanilla Garlic is my nifty food blog that I tinker at with essays about life and food that I like to think are humorous or thoughtful. I also work as a freelance writer and a cookbook author. Whether I succeed at any of this debatable.
Yum - sounds delish! And I am just lucky enough to have some asparagus ready for picking in the garden. I've always liked grilling asparagus with prosciutto wrapped around it too - but that's heavier and saltier than this recipe. Just reading it makes it seem like spring!
Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.~Garrett
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