So I feel the need to share some cookbooks with you guys. A heads-up: I received copies of these books free of charge. However, I'm only writing reviews of them because I actually enjoy them and gleefully stained the heck out of many of their pages.
I'm not being paid to write these. I'm not so base as to do that.
These books rock because the authors put a lot of time and effort into developing quality books with a engaging narratives, capturing photography, and unique recipes. They're worth having for the stories and foods they share.
So let's move on...