Given, it is the middle of winter, but sometimes a frosty treat really is what I want and why miss out on kiwi when it's in season right now? (Kiwi's in spring and summer are imported.) So why not throw together a simple and easy kiwi sorbet? Clean, easy, and delicious.Kiwi Sorbet
What You'll Need...
9 kiwis, peeled and diced
1/2 cup of sugar
1/2 cup of water
a squeeze of lemon juice
What You'll Do...
1) Boil the sugar and water together into a clear simple syrup.
2) Peel and chop the kiwi's. Blend them until well liquefied.
3) Mix the kiwi puree, lemon juice, and the simple syrup together. Chill. Then add to your ice cream maker as per the manufacturer's directions.
8 comments:
this is such a great idea. and so simple too. once my stomach stops behaving hostile towards food I'll try this :-)
I haven't tried sorbets yet Garrett. What an amazing creation. I love kiwis so much, but they are such a pain to peel.
I love your photos...always so pretty!
yum yum yum yum yum yum yum. that's all i've got to say.
Looks so beautiful. I love kiwi and I love sorbet. Very nice indeed!
That looks truly sumptious.
Summer here, so suitable.
To peel, try cutting the kiwi in half and scooping it out with a spoon.
thx a lot :D i love this recipe ;)
^.^
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