Gingerbread Cupcakes with Lemon Icing

Monday, December 1, 2008

Yep, a new cupcake. Finally, right? Well, you won't find it here. Rather, I'm gonna send you along to Simply Recipes. Enjoy!Photo by Elise Bauer.


  1. Perfect. I have to do cupcakes for our bake sale next week and these will be the perfect holiday flavor.

  2. Looks yummy, even if you are cheating. :0)


  3. These sound so good! Do you think it would be fine to make one loaf of bread instead? I love your blog!
    Thanks~Just finished the last Blondie that I made yesterday!

  4. The cupcakes were delicious. I too am engaged in finals--I feel your pain-- and these were a perfect break. (Didn't love the icing though, sorry!).

    Anyway here's my post on them.

  5. I made these as mini-gingerbread cupcakes for a gathering of friends and they were gone in a flash! Delicious!! I made half with the icing and half without. Loved them both! They were easy to make and had a really, really rich, flavor-packed taste. Several friends asked for the recipe. Best recipe I have tried in quite awhile. THANKS.


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