Gingerbread Cupcakes with Lemon Icing

Monday, December 1, 2008

Yep, a new cupcake. Finally, right? Well, you won't find it here. Rather, I'm gonna send you along to Simply Recipes. Enjoy!Photo by Elise Bauer.
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6 comments:

  1. FinlaDecember 2, 2008 at 2:48 AM

    The cupcake looks yummy.

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  2. Ms. MunchieDecember 2, 2008 at 6:26 AM

    Perfect. I have to do cupcakes for our bake sale next week and these will be the perfect holiday flavor.

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  3. Liana BrooksDecember 3, 2008 at 6:52 PM

    Looks yummy, even if you are cheating. :0)

    *hugs*

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  4. AnonymousDecember 6, 2008 at 9:03 AM

    These sound so good! Do you think it would be fine to make one loaf of bread instead? I love your blog!
    Thanks~Just finished the last Blondie that I made yesterday!

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  5. AnonymousDecember 16, 2008 at 7:14 AM

    The cupcakes were delicious. I too am engaged in finals--I feel your pain-- and these were a perfect break. (Didn't love the icing though, sorry!).

    Anyway here's my post on them.

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  6. UnknownDecember 2, 2009 at 9:25 AM

    I made these as mini-gingerbread cupcakes for a gathering of friends and they were gone in a flash! Delicious!! I made half with the icing and half without. Loved them both! They were easy to make and had a really, really rich, flavor-packed taste. Several friends asked for the recipe. Best recipe I have tried in quite awhile. THANKS.

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Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.
~Garrett

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