Right now the farm is in the middle of the birthing season so the place is cacophonous in the sound of newborn kids braying and crying for pettings, food, and play. The kids, as you can guess, are abso-freakin-adorable.
Redwood Hill Farm yogurt is worth hunting down if you haven't had it. It's not goaty, but creamy, smooth, and it has a forceful lactic tang. Personally, I love to dress it simply. A bit of pineapple caramelized with brown sugar, tequila, and vanilla.
Bright, smart, and simple. Just as it should be with a quality yogurt.
1 cup diced pineapple
2 tablespoons brown sugar
1 teaspoon butter
1 tablespoon tequila
1 teaspoon vanilla extract
Place all the ingredients in a saute pan over medium-high heat. Cook until the sugar has cooked down almost completely into a thick sticky syrup and deftly adheres to the pineapple. Serve with cheese, over yogurt, or with ice cream.