Visit to Redwood Hill Farm: Caramelized Pineapple

Tuesday, May 15, 2012

-Caramelized pineapple over goat's milk yogurt.-

This last weekend Stephanie and I were invited up to Redwood Hill Farm in Sebastopol, Sonoma County. We came into contact with Scott and Jennifer who run the farm, through their PR Maven, Kathleen. We were invited up to come see their beautiful dairy where they care for about 300+ goats as we wanted some pictures of a dairy for the cookbook.

-Yogurt from start to finish.-

Right now the farm is in the middle of the birthing season so the place is cacophonous in the sound of newborn kids braying and crying for pettings, food, and play. The kids, as you can guess, are abso-freakin-adorable.

-BABY GOATS!-

-Four days old and ready to snuggle (and perhaps eat your shirt if you don't pay attention).-

The dairy, though, is impressive itself. The whole place is solar powered and Scott and Jennifer feed themselves from their orchard and truly epic garden that has almost any and every fruit and vegetable a person could want for.

-New best friends for Steph.-

-A pioneer of American cheese and dairy.-

The goats are milked on site twice a day, about 2 gallons every day. From 300 goats that's a lot of milk. The milk eventually travels a few miles down the road to a location where the milk is turned into dreamy cheeses such as smoked goat cheddar, a variety of piquant kefirs, and some rather snappy yogurts.

-The milking station.-

-Three hundred of these girls who get to eat the best tress, grass, hay, and blackberry shrubs. Or Scott, if he gets between them and any of the above.-

Redwood Hill Farm yogurt is worth hunting down if you haven't had it. It's not goaty, but creamy, smooth, and it has a forceful lactic tang. Personally, I love to dress it simply. A bit of pineapple caramelized with brown sugar, tequila, and vanilla.

Bright, smart, and simple. Just as it should be with a quality yogurt.


Caramelized Pineapple
1 cup diced pineapple
2 tablespoons brown sugar
1 teaspoon butter
1 tablespoon tequila
1 teaspoon vanilla extract

Place all the ingredients in a saute pan over medium-high heat. Cook until the sugar has cooked down almost completely into a thick sticky syrup and deftly adheres to the pineapple. Serve with cheese, over yogurt, or with ice cream.

17 comments:

  1. Due to my obsessive love of goats, I'm super jealous. And if you've never had it, you'd probably enjoy the combination of pineapple and goat cheese...

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  2. So cute!!! Do you think Sac city would mind if I had a goat or two in my backyard? ;)

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  3. OMG! I love goat. I want one so bad...I also love anything made from goat dairy. Yum! Nothing like a yummy crumbly goat cheese sprinkled over a salad. Also, that kefir sounds amazing!

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  4. HeyJupiter: Loves it. =D

    Amber: As long as its cool if they eat your yard.

    Usakigyrl: The kefir is amazing, Worth hunting down.

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  5. Yeah the goats were cute but I could not get past the fact that your cheese colleague is so beautifully slim after all those cheese receipes! Jealous :-) xx

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  6. Mel: I know, right? I'm jealous of her. LOL

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  7. Wow..goat kefir, now this I have to try...I love goat's cheese.

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  8. why does the 4 day old goat have green ears?

    Never thought of goat cheese and pineapple - sounds heavenly

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    Replies
    1. As both a marker and to help clean him out of certain parasites I believe.

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  9. I love the Redwood Hill Farm! The goats are ADORABLE. Did you get a chance to milk them yourself?

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    1. Sadly, no, we didn't get there in time to milk them. We did, however, get to try their produce and products. =D

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  10. Hey now, I like this idea of caramelized pineapple and cheese/kefir. I wonder: would it work with an aged Cheddar? You know, one that's sizzle sweet with a lot of acidic bite on the finish?

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    Replies
    1. I think so, though this recipe is best with creamy and salty cheeses.

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  11. Two of my favorite things just happen to be baby animals (almost any kind will do) and goat cheese (again, almost any kind). I'm hooked on the Redwood Hill California Crottin. Nice pics Garrett!

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    Replies
    1. Thanks, Lynn! And yes, their crottin kicks ass.

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  12. I just made this last night - delicious! I tried it by itself and on plain greek yogurt, I preferred it plain. The flavors are amazing! I can't wait to make it again!

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    Replies
    1. So glad you enjoyed the recipe. It's wonderful over ice cream and the recipe works with mangoes, too.

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Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.
~Garrett

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