Vanilla Garlic is my nifty food blog that I tinker at with essays about life and food that I like to think are humorous or thoughtful. I also work as a freelance writer and a cookbook author. Whether I succeed at any of this debatable.
This blog is for personal use only. Please respect my own work, essays and recipes and do not copy them without permission. Anything on this site should never be used for someone else's financial gain. Otherwise you might be guilty of copyright infringement, under the Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License under which some rights are preserved.
These sound so good! Do you think it would be fine to make one loaf of bread instead? I love your blog! Thanks~Just finished the last Blondie that I made yesterday!
I made these as mini-gingerbread cupcakes for a gathering of friends and they were gone in a flash! Delicious!! I made half with the icing and half without. Loved them both! They were easy to make and had a really, really rich, flavor-packed taste. Several friends asked for the recipe. Best recipe I have tried in quite awhile. THANKS.
Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible. ~Garrett
The cupcake looks yummy.
ReplyDeletePerfect. I have to do cupcakes for our bake sale next week and these will be the perfect holiday flavor.
ReplyDeleteLooks yummy, even if you are cheating. :0)
ReplyDelete*hugs*
These sound so good! Do you think it would be fine to make one loaf of bread instead? I love your blog!
ReplyDeleteThanks~Just finished the last Blondie that I made yesterday!
The cupcakes were delicious. I too am engaged in finals--I feel your pain-- and these were a perfect break. (Didn't love the icing though, sorry!).
ReplyDeleteAnyway here's my post on them.
I made these as mini-gingerbread cupcakes for a gathering of friends and they were gone in a flash! Delicious!! I made half with the icing and half without. Loved them both! They were easy to make and had a really, really rich, flavor-packed taste. Several friends asked for the recipe. Best recipe I have tried in quite awhile. THANKS.
ReplyDelete