skip to main | skip to sidebar
Vanilla Garlic
  • Home
  • About
  • FAQ
  • Contact
  • CV

EVERYTHING YOU NEED TO KNOW

Vanilla Garlic looks at how life and food intertwine through creative, entertaining, and educational essays. From cheese to desserts, to spirits and espresso, I hope my words leave you laughing and reflecting. Updated every Tuesday.

Price Range (Per Person, with Drinks)

These are based on my own general experiences. Given, some of these restaurants could go into a higher or lower category, but that depends if you eat like a mono patient or if you're double fisting the forks.

Under $10
Butch N' Nellies Coffee Co.
Ciocolat
Harbor Delicatessen
Moshi Moshi
Sunrise Restaurant
The Hotdogger
Temple
Zia's Delicatessen
Raleigh's
Davis Noodle City
Café la Boca
Spa Bar
Lulu Carpenter's
Pho BAC Hoa Viet
Ma Jong's
El Herradero Taqueria
Babycakes

Under $20
2K Thai Food
Bistro 33
Duke's Sports Bar & Grill
Gonul's J Street Cafe
Chevy's Fresh Mex
Kasbah Lounge
Tres Hermanas
Kabul Restaurant
Sophia's Thai Kitchen
Aioli Bodega Espanola
Queen Sheba
Chocolate
Tapa the World
Buckhorn Grill
58 Degrees & Holding
Tuli Bistro
Malouf's Taste of Lebanon
Taro's
Lounge on 20

Under $40
P.F. Chang's China Bistro

Paragary's Bar & Oven
Dragonfly Restaurant
55 Degrees
Zokku
Oz Korean B.B.Q.
L Wine Lounge
Zocalo
Kru
Paul Martin's American Bistro

Under $60
The Melting Pot
Morgan's at the Sheraton
Mulvaneys Building & Loan
Hidden Kitchen
Hawks

Over $60
Mason's
The Waterboy
Ella
The Firehouse
Posted by Garrett on Monday, July 31, 2006
Email ThisBlogThis!Share to TwitterShare to Facebook

2 comments:

melly53 said...

You can eat at Cafe Bernardo, midtown, for under 10 bucks.

October 28, 2006 9:55 PM
Kristen said...

I wish there was one of you in Kansas City to do all this legwork for us!

BTW - I'm glad your friend liked the Dr Pepper cupcakes :)

January 31, 2007 1:42 PM

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

SACRAMENTO FOOD BLOGS

  • Appetizers
  • Awake at the Whisk
  • Best Friends for Frosting
  • CakeGrrl's Cakery
  • Chucrute com Salsicha
  • Dessert for Two
  • Elaine Baker's Pastry Playground
  • Everything Rachael Ray
  • Hunter Angler Gardener Cook
  • Just the 2 of Us
  • Michael Tuohy's Frontburner
  • Munchie Musings
  • Peanut Butter Boy
  • Poor Girl Eats Well
  • Rookie Cookery
  • Sacatomato
  • Sac-Eats
  • Sac Foodies
  • Sacramento Spice
  • Simply Recipes
  • OTHER FOOD BLOGS

  • Aida Mollenkamp: Pairs Will with Food
  • The Amateur Gourmet
  • Cooking With Amy
  • Cupcake Bakeshop
  • David Lebovitz
  • Dessert First
  • Dianasaur Dishes
  • Eat The Love
  • Eggbeater
  • Food for the Thoughtless
  • Good Food Stories
  • Hedonia
  • Homesick Texan
  • It's Not You, It's Brie
  • Jaden's Steamy Kitchen
  • Joylicious
  • Kalyn's Kitchen
  • La Tartine Gourmande
  • Leite's Culinaria
  • Lunch in a Box
  • Madame Fromage
  • Matt Bites
  • Michael Rhulman - Notes from the Food World
  • Norcal Cazadora
  • No Recipes
  • No Special Effects
  • Orangette
  • Poor Man's Feast
  • Recipes From a Gluten Free Goddess
  • Tartelette
  • Tea and Cookies
  • Viet World Kitchen
  • Waiter Rant
  • Wasabimon
  • White on Rice Couple
  • Will Write for Food
  • EDIBLE SACRAMENTO - FALL 2011

    EDIBLE SACRAMENTO - FALL 2011

    ARCHIVES

    • ►  2012 (6)
      • ►  February (1)
        • Careers: Orange and Poppy Seed Pancakes
      • ►  January (5)
        • Feedback. Reprieve.: Citrus Salad with Navel Orang...
        • Temperamental Disposition - Homemade Honey Mustard...
        • Absence and Secret Behavior: Cherry-Coconut Oatmea...
        • About Relationships: Champagne Cheese Plate
        • On 2011: Maple-Bourbon Hot Chocolate
    • ►  2011 (53)
      • ►  December (4)
        • Total Clarity. Then You Fall on Your Ass: Cheese B...
        • Too Much PC: Curried Popcorn
        • Just. Stop.: Eggnog Upside-Down Fruit Cake
        • Favors: Cranberry Jam
      • ►  November (5)
        • Social Graces: Eggnog & Cranberry Scones
        • Roommate Hunting: Coco-Banana Bread
        • Chill and Warmth: Chocolate & Ginger Cookies
        • Settling In: How to De-Seed a Pomegranate
        • Writing a Cookbook: Sauteed Persimmons
      • ►  October (5)
        • Moving: Maple Pumpkin Cake + Giveaway
        • The Engagement: Persimmon Spice Cake
        • Scent and Spice: Figgy Chai Muffins
        • The Cookbook and a Call for Recipe Testers
        • Adventurous Eating Starts at Home: Grape & Lavende...
      • ►  September (4)
        • Guest Post by Stephanie Stiavetti: Crème Fraîche S...
        • Guest Post by Irvin Lin: Black Garlic & Vanilla Be...
        • Murderlicious: How to Boil Crayfish
        • Cheese and China: Mahon Macaroni and Cheese with Z...
      • ►  August (5)
        • The Baby Urge: Pear Coffee Cake
        • Storytelling: Fig & Blue Cheese Galette
        • Catch Up: Watermelon Sorbet
        • Manners: Pistachio & Vanilla Sables
        • Fever: Summer Cheese Plate
      • ►  July (4)
        • Stress Addict: Green Tea-Peppermint Popsicles & Ra...
        • Brouhaha: Sautéed Nectarines
        • Appreciation: Peach Barbecue Sauce
        • The Temperature Inside: Blueberry Pie with Thyme &...
      • ►  June (4)
        • You Can't Sissy Scones: Chocolate-Coconut Scones +...
        • Personal Religion - Part 2: Blueberry-Apricot Jam
        • Mistaken Identity: Blackberry-Rosewater Sorbet
        • The Tiny Gourmand: Apricot-Frangipane Tart
      • ►  May (5)
        • Forgetfulness: Blue Cheese-Scallion Biscuits
        • Personal Religion: Cherry-Rhubarb Jam
        • Hangover: Blackberry Mascarpone Turnovers (Plus Gi...
        • Finally: Buckwheat Blueberry Waffles + Giveaway
        • Suddenly Adulthood: Rhubarb Crisp with Rosemary
      • ►  April (4)
        • A Personal History on Candy: Earl Grey Chocolate C...
        • Making Cheese: Paneer, Pineapple, & Cucumber Salad...
        • Escape From Anxiety: Strawberry & Wine Jam
        • Sometimes Creativity Wins Out: Rosemary Walnuts
      • ►  March (5)
        • It's Horrid Outside: Potato & Onion Galette
        • Dirty Work: Berry Cake with Thyme
        • The Chocolate Chip Heresy: Buckwheat Chocolate Chi...
        • Saturday Morning: Vanilla-Maple Granola
      • ►  February (4)
      • ►  January (4)
    • ►  2010 (103)
      • ►  December (4)
      • ►  November (5)
      • ►  October (7)
      • ►  September (10)
      • ►  August (9)
      • ►  July (9)
      • ►  June (9)
      • ►  May (12)
      • ►  April (9)
      • ►  March (11)
      • ►  February (9)
      • ►  January (9)
    • ►  2009 (133)
      • ►  December (9)
      • ►  November (10)
      • ►  October (11)
      • ►  September (8)
      • ►  August (13)
      • ►  July (10)
      • ►  June (9)
      • ►  May (12)
      • ►  April (13)
      • ►  March (13)
      • ►  February (12)
      • ►  January (13)
    • ►  2008 (171)
      • ►  December (15)
      • ►  November (13)
      • ►  October (10)
      • ►  September (14)
      • ►  August (13)
      • ►  July (13)
      • ►  June (14)
      • ►  May (15)
      • ►  April (15)
      • ►  March (14)
      • ►  February (17)
      • ►  January (18)
    • ►  2007 (200)
      • ►  December (12)
      • ►  November (18)
      • ►  October (16)
      • ►  September (16)
      • ►  August (19)
      • ►  July (21)
      • ►  June (15)
      • ►  May (18)
      • ►  April (18)
      • ►  March (14)
      • ►  February (15)
      • ►  January (18)
    • ▼  2006 (133)
      • ►  December (19)
      • ►  November (16)
      • ►  October (15)
      • ►  September (22)
      • ►  August (24)
      • ▼  July (17)
        • Price Range (Per Person, with Drinks)
        • Bene! (Paragary's Bar & Oven - Sacramento, CA)
        • Design Updates
        • Rock the Kasbah (Kasbah Lounge - Sacramento, CA)
        • Diner's Picks, Garlic Fest, & Yogurtland
        • On the River (Chevy's Fresh Mex - Sacramento, CA)
        • Spicy Cranberry Jam & Kumquat Salsa
        • The Butterfly Effect
        • U-N-Me-We-Zuni
        • My Poor, Violated Mouth (Sunrise Restaurant - Davi...
        • It's Hip to Dip (The Melting Pot - Sacramento, CA)...
        • Restaurant Gig While Wearing a Wig
        • Wine Lover's Shindig
        • To Market, To Market (Taylor's Market - Sacramento...
        • So Sorry!
        • Tennessee Hushpuppies
        • Strawberries Romanoff with Poundcake
      • ►  June (13)
      • ►  May (7)

     

    © 2006-2012 Garrett McCord. This blog is for personal use only. Please respect my own work, essays and recipes and do not copy them without permission. Anything on this site should never be used for someone else's financial gain. Otherwise you might be guilty of copyright infringement, under the Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License under which some rights are preserved.

    Creative Commons License
    rainy day templates