VANILLA GARLIC NO LONGER DOWN

Tuesday, September 5, 2006

It's all good now. I have Sam to thank for all her advice and the people at Food Blog S'cool. There is still some tinkering to do, but it's back. I think I lost a few weeks of life there.

I'm going to Carl's Jr. to stuff my face now.

I suggest from now on, any other bloggers out there, make sure you make copies of your template and your posts!

8 comments:

  1. Glad you cleared up the mess, blogger can get a little finicky sometimes, that's why I decided to move to Typepad a couple months ago.

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  2. Yay! [It was a wee bit scary there today when I popped by and there was nothing but &^%$#@ ACK!]

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  3. Phew, I would have hated it if you were gone any longer. Welcome back!

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  4. Gerald - I was thinking of doing that ALL DAY, but I finally got everything set here, it would take more for me to start again *Knock on wood*

    Karina - Ditto! BTW, love your most recent post!

    Christine - *HUGGLE* Thanks!

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  5. Huzzah! I'm so glad that everything turned out and I'm really sorry that you went through that whole mess.

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  6. My site's down at the moment and has been for a week.:( This is what happens when I let my boyfriend and his geeky mate host the site. They buy a ridiculously expensive server which is guaranteed not to go down. Then when it does it's too complicated to fix.

    Glad you got yours sorted and nothing was lost! Hopefully I can join you back in the blogsphere in a couple of days.

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  7. Ooh, what happened?? Did blogger go down? I'm going to copy my template just in case...that thing has been a bitch to mess with.

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Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.
~Garrett

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