Spaghetti with Smoked Mozzarella, Pancetta, and Asparagus

Monday, March 12, 2007

Kind of self explanatory, no? I made this for Rob recently to celebrate last Tuesday. Nothing happened that day, I just wanted to surprise him with a nice meal with wine (in wine glasses, not coffee cups thank you! That's right, I got out the fancy shit bitches!), and dessert.

I love this dish, it's salty, fresh, meaty, smoky, and just all around fantastic. I admit that this dish is adapted from one from Everyday Italian, but eh, whatever. I saw this episode over a year ago and made it to the best of my recollection (which was very different apparently).

I don't think I even need to write out a formal recipe. Make some spaghetti. Give the asparagus a quicky hot water bath (like, a minute in boiling water) followed by an ice bath for some gorgeous green color. Cook the pancetta in a skillet, then add the spaghetti and asparagus for a quick bit of heat. Plate and shred/chop some smoked mozzarella on it. Bing-Bang-Boom. Done. Serve with white wine and candlelight and you are so in business.

Here is a link to the original recipe.

11 comments:

  1. oooh! Now that's my kind of dinner!

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  2. lovely idea.. and very easy to prepare... and your Bing-Bang-Boom lovely too :)

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  3. Pancetta makes everything betta...and I love that y'all celebrated purely for the joy of celebrating!

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  4. That looks so good, gonna have to steal that idea for dinner one night.

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  5. Mmmmm......pancetta. Maybe you could serve this atop some pavlova? I mean with it......uh, after it, yeah yeah. Nice meeting you yesterday G, I'll start dropping by more often.
    D

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  6. G--beautiful! So fresh and delicious looking! Loved the comment about the wine in real glasses, not coffee cups. Damn, you were living high that night! --G

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  7. yummy! i've made something similar to this before - i also saw the everyday italian episode. its really good during the summer when you don't want to turn on the oven. I think I tried it with broccolini once with equally delicious results.

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  8. I tried the recipe today, with smoked ham, because I'm a student and too poor for things like panchetta.

    It was absolutely delicious! I tossed the smoked mozzerella into the pasta and tossed it after I turned off the heat and before I plated it and it turned it all yummy and gooey and created a sort of creamy coating/sauce for the rest of the noodles too. Yum =9

    I also used linguini, cuz I like it better. =P Thanks for the tip! My friends and I enjoyed a good dinner tonight.

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  9. Looks delicious! Do you think it would also be good with smoked gouda instead? I ask because I have that in the fridge currently.

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  10. LE - Yeah, I think gouda could work. Go with what tastes right. :)

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Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.
~Garrett

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