
Or you could be super-awesome and purchase a subscription to help support local food and local food writers! *cough cough*
Vanilla Garlic is my nifty food blog that I tinker at with essays about life and food that I like to think are humorous or thoughtful. I also work as a freelance writer and a cookbook author. Whether I succeed at any of this debatable.
Vanilla Garlic All rights reserved © Blog Milk Powered by Blogger
This is the BEST free mag I've ever, ever seen. Just the paper it is printed on is so wonderful.
ReplyDeleteWhy is it free?
I am going to subscribe today!
Congrats on your Errant Gourmet debut!
ReplyDeleteYes...congrats on your new gig!!
ReplyDeleteCongrats on your debut!
ReplyDeleteYou had me at the words "ethiopian restaurant". Seriously, could there be a more perfect cuisine in the world? I think not.
leenaeats.com/blog
Congratulations on your debut as the Errant Gourmet! I love that name. :)
ReplyDeleteAri (Baking and Books)
Thank you for that great tip. I'm very seriously contemplating moving to Sacramento, and this will come in very handy. A homo's gotta know his local food!
ReplyDelete