Cheese Tasting - The Aftermath

Sunday, May 18, 2008

After a long hard day, I met with Kaiti and Dan for an afternoon of catch up. And what better way is there to play but over a little Parisian-style lunch? A variety of cheeses, crusty bread, good balsamic vinegars, icy-cold cream sodas, and a fresh garden salad with pumpkin seed oil. Good friends and good food are simply made for each other.

Okay, enough waxing emotional crap. I have one more final to go and then summer vacation! I can finally read for fun again!

4 comments:

  1. And you can never have too much garlic! :)

    Cheers,
    ~JF

    ReplyDelete
  2. Pumpkin seed oil sounds great!

    ReplyDelete
  3. I am so jealous of your culinary life. Good luck on your finals.

    P.S. Where do you like to buy your cheese?

    ReplyDelete

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~Garrett

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