Sunday, May 18, 2008
After a long hard day, I met with Kaiti and Dan for an afternoon of catch up. And what better way is there to play but over a little Parisian-style lunch? A variety of cheeses, crusty bread, good balsamic vinegars, icy-cold cream sodas, and a fresh garden salad with pumpkin seed oil. Good friends and good food are simply made for each other.