Pay Attention

Monday, February 25, 2008

A lesson learned today: Make sure you pay attention when you add soy sauce to your dish, making sure you aren't grabbing the fish sauce by mistake. That is all.

6 comments:

  1. On a related note: Make sure you pay attention when you add malt vinegar to your fish and chips, making sure you aren't grabbing the soy sauce by mistake.

    ReplyDelete
  2. *whew*....at least I wasn't the only 'doof' who did something like that recently!! I watched Bobby Flay's chocolate chip cookie Throwdown and decided to make my own HUGE cookies. And I have to say my second batch came out GREAT. Mostly because I didn't somehow dump 1/4 cup of salt instead of the sugar in that second batch ;-)

    ReplyDelete
  3. Also, when you make puff pastry, use the correct measuring cup. Accidentally using a 2-cup measure instead of a 1-cup measure for the flour makes for a really hard time rolling out the dough.

    (I was young, stupid and didn't know the difference between dry and liquid measuring utensils)

    ReplyDelete
  4. I think fish sauce adds a little something different... it's quite pleasant. But yes, I agree. oh and no salt for sugar. I seem to always nearly do that.

    ReplyDelete
  5. Ouch.

    That just made me throw up in my mouth a little bit.

    ReplyDelete

Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.
~Garrett

Vanilla Garlic All rights reserved © Blog Milk Powered by Blogger