
Red Velvet Cupcakes with Cream Cheese Frosting
Sunday, February 3, 2008

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Vanilla Garlic is my nifty food blog that I tinker at with essays about life and food that I like to think are humorous or thoughtful. I also work as a freelance writer and a cookbook author. Whether I succeed at any of this debatable.
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Red velvet cupcakes have been the top of my list for bringing to gatherings for the past 2 years. The color initially shocks folks, but one bie of delicious chocolate and cream cheese and they're sold.
ReplyDeleteYu-hu-hu-um!
ReplyDeleteI found these on another site and made them for Valentine's Day. Exquisite. Love them.
ReplyDeleteThese look so good! I am making them tomorrow. Thanks for the recipe! :)
ReplyDelete